Sambal tokok 🥵🌶️ This is a traditional Malay sambal where everything is pounded instead of blended so the texture is a bit more chunky! 🥣 Ingredients ½ cup dried anchovies (ikan bilis) 1 onion 5 large red chilies 5 large green chilies 3 small red chilies (adjust to your spice toleranc

Happy Malaysia Day! 🇲🇾 Honestly so grateful I made the decision to move back home to Malaysia. I get to spend more time with my family, eat all the food I missed 🙈 and somehow get to do what I love here too 🥰 Full batik set from the gorgeous @Gérson Batik 💛

Traditional Chinese Mooncake 莲蓉月饼 🥮 I used to wonder why mooncakes can be sooo expensive… until I tried making them myself 😂 There are so many little steps that go into making a good mooncake. Truly a labour of love!! 🫶🏻 🥣Ingredients: 🥮 Mooncake Skin 85g golden syrup 50g oil 5ml alkaline w

Air Fryer Crispy Pork Belly or better known as Siu Yuk 🤤🔥 I was REALLY craving Siu Yuk one night, so I ordered some online. Then the saddest 10 pieces showed up at my door, missing half the skin! 😭 I was so devastated that I made my own the very next day and that’s how this recipe happened 🙈

Easy baked chicken 🍗 Did you know you can use yogurt instead of mayonnaise for a lighter marinade and dressing? 🥣 Ingredients 4 chicken breasts 1 cup Lactel Natural Set Yogurt ½ tsp salt ½ tsp black pepper ¼ tsp paprika powder 🌿 Yogurt dressing 2 cups Lactel Smooth Natural Yogurt 2 t

Mee Hoon Kuih 面粉糕 🥞 The way my grandma looked at me while I was happily munching away 🥹 I still remember waking up to these traditional Chinese pancakes on the table when I was younger! 🤤 阿婆看我吃得津津有味的样子 🥹🥹到现在我都还记得，小时候一起床，桌上就已经有香喷喷的面粉糕等着我了 🤤 🥣 Ingredients 300g all purpose flour 1 egg 60g sug

ABC soup 🍲 This really tastes like my childhood. My mum used to make it ALL the time when I was a kid because it was easy, nutritious and everyone loved it. Now whenever I have it, it just reminds me of home 🥹 这个真的是我从小喝到大的汤。小时候妈妈超常煮,因为简单、营养,全家都可以喝。现在长大了再喝,还是会觉得很有家的味道! I’m using OOU Whale Tita

Cheesy garlic bread 🧀 Recipe below! Who do you think did it better, me or my mum? 🙈 I’m using @@EmborgAsia ‘s cream cheese and shredded mozzarella for this recipe to make it extra indulgent! Show us your attempt and stand a chance to win prizes. 🥣 Ingredients 1 baguette Fresh parsley (dried

Malaysian Spiced Fried Chicken 🍗 This recipe is inspired by my all-time fav fried chicken from Village Park! 🤤 🥣Ingredients: 4 Chicken Drumsticks 4 Dried Chilies 2 stalks Curry Leaves 🧅Blended Ingredients: ½ Red Onion 2 cloves Garlic 2-inch piece Ginger 2-inch piece Galangal 3 Lemongr

Koko Krunch will always, always have a special place in my heart. 🥰 I’m today years old finding out they now come in the cutest little bear shapes AND a new strawberry flavour 🥹🍓 @Nestlé Breakfast Cereals MY #KokoKrunchStrawberry #Strawberrylicious

Blueberry Chia Pudding 🫐 I usually just have boiled eggs for breakfast but lately I’ve been pairing them with this blueberry chia pudding and it’s such a good combo! I used frozen @us.highbushblueberries.my for this recipe and I won’t lie... I was snacking on them the entire time I was filming

Thai-style drug eggs 🤤🌶️ ​​I loveeee my eggs super jammy and after way too many eggs-periments 👀, here’s my foolproof way to nail them so keep reading! - 1. Bring your water to a boil, then drop it to a gentle simmer. 2. Lower your eggs gently with a ladle. 3. Start your timer the second the f

Rempeyek Kacang 花生脆饼 Crispy Peanut Crackers 🥜 Comment “mould” if you want the same one we used, and I’ll send you the link! I looove snacking on these during Raya! My favourite part of the whole process is watching the cracker release itself from the mould once the oil is at the right temperatur

Easy gochujang salmon bowl 🤤 Now you don’t have to pay for overpriced salmon bowls outside 👀 thank me later! 🙊 🥣Ingredients: 2 pieces of salmon, cubed 1 cup cooked rice 🧂Marinate Sauce: 2 tbsp gochujang 1 tsp sugar 1 tsp sesame oil 1 tbsp soy sauce 1 tsp honey 1 tbsp mirin 🥗 My Pre

Chinese Steamed Fish 🐟 In Hokkien, tomatoes are called ang mo kio / 红毛茄, which basically means “Western eggplant.” I don’t think grandma’s generation was trying to be rude 🥹 tomatoes were probably just really rare back then!
 The way my grandma makes steamed fish is a little different from the usu

These are the 6 sauces I always keep in my kitchen and what I actually use them for! 🧂 Light soy sauce: your everyday seasoning that adds savoury depth, almost like salt but more flavourful 🍯 Dark soy sauce: thicker with a deeper colour and milder saltiness, great for giving dishes that glos

Chicken Satay 🍢 When I was a kid, my mum would prepare these satays for me to grill, and I used to enjoy it so much. I really thought I was so good at grilling them because somehow, they always turned out perfectly cooked! It was only when we filmed this recipe that I found out… my mum had actua

Nasi Lemak 🍗 recipe below! Growing up, learning family recipes always meant asking my grandma or mum, “how much do I use?” or “how long do I cook this for?” and the answer was almost always… “agak-agak” 🥹 And honestly, as much as I love that, it can be hard to recreate these recipes properly whe

Nasi Lemak 🍗 recipe below! Growing up, learning family recipes always meant asking my grandma or mum, “how much do I use?” or “how long do I cook this for?” and the answer was almost always… “agak-agak” 🥹 And honestly, as much as I love that, it can be hard to recreate these recipes properly whe