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A family from Veracruz, Mexico, in my Lawrenceville, Georgia, congregation introduced me to this delicious dish for the first time today! I’m used to traditional pork pozole, which can be red, but this version is made with chicken and a flavorful green broth. I was pleasantly surprised by how de

My Jamaican sister-in-law is always cooking up something delicious, sometimes adapting recipes to whatever ingredients she has on hand. The results are always amazing! Traditionally, this dish features chicken cut into pieces with sweet potatoes, but this time she cooked the chicken in whole por

At any good soul food or country cooking restaurant, you’ll find green beans prepared just like these! Seasoned with pork or poultry, potatoes, and sometimes even turnips, they’re never just plain beans. The old folks called that flavorful broth pot liquor. As a kid, I loved drinking it so much,

The other day, we had our church fellowship at our Spanish church in the Winder/Lawrenceville, Georgia, area, and let me tell you… the food was TOP TIER! Everything was absolutely delicious! 🙌🏾 I’ve enjoyed Mexican food all my life, but I had to share THIS dish with you! Normally, I would order

Sunday afternoon at Grandmas , the house smelled like onions and something rich. Mama had the pig feet simmering low and slow, like time itself had stopped. I used to wrinkle my nose at them as a kid, never imagining I’d enjoy them one day. But years later, sitting at that same table, I finally

Everybody says they have a good-tasting wing. I believe them—until they tell me it was grilled. Usually, when wings are grilled, they end up overcooked and dry. However, my friend Oscar makes a grilled wing that will make you dance a jig! He worked at Pollo Loco for many years, cooking chicken a

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INGREDIENTS 12 Sweet Hawaiian Rolls 3 tablespoon butter divided 12 Provolone cheese slices 1 lb thin sliced turkey breast ½ teaspoon garlic powder 1 tablespoon Everything Bagel seasoning or Italian seasoning INSTRUCTIONS 1. Preheat oven to 375ºF. 2. Cut tops of rolls off and separ

Ingredients 2-3 Tablespoons oil , I use canola or olive oil 1 ½ cups long grain white rice or Jasmine rice ½ cup onion , finely diced 2-3 cloves garlic , minced 3 cups chicken broth , or water (see notes) ¾ cup tomato sauce ½ teaspoon ground cumin (or taco seasoning) , plus more to taste

Ingredients ▢ 3 cups uncooked fusilli pasta ▢ 2 heaping cups halved cherry tomatoes ▢ 1½ cups cooked chickpeas, drained and rinsed ▢ 2 cups arugula ▢ 1 cup Persian cucumbers, sliced into thin half moons ▢ 1 cup crumbled feta cheese ▢ 1 cup fresh basil leaves, torn ▢ ½ cup minced fresh parsl

Here is some good eating right here! Every now and again, my father would add catfish to the Sunday dinner plate. He was an avid fisherman, so as children, we knew we might see it showing up on our plate from time to time. I love Spots and Virginia mullets, but I also love my father’s fried catfis

I’d actually give the edge to a griddle for pork chops than a grill. More even contact, easier to control the heat. Less chance of drying them out. Here is my griddle pork chop recipe if you want them real juicy. INGREDIENTS Pork Marinade: coconut aminos or soy sauce, avocado oil, honey, Dij

The London broil comes from a part of the cow that does a lot of work. So the muscle fibers are a bit tougher compared to, say, ribeye. Ribeye has more marbling, more fat, so it feels more tender and juicy with less effort. Sirloin can still be delicious. It just needs a little more care. Here is t

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My daddy used to make fried okra as a side when he was frying fish. Spots and Virginia mullets to be exact, he really favored those fish. Ingredients 1 lb. fresh okra pods 2 eggs 1 1/2 tsp. kosher salt, divided, plus more for serving Vegetable oil, for frying 1 1/4 cups yellow cornmeal 1

Sometimes I just don’t want to stand over the stove for a hearty meal. This is when I prepare my loaded baked potato. It satisfies my hunger with minimal work. You gotta try this! INGREDIENTS 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 4 Xlarge white pota

INGREDIENTS 2 cups self rising cornmeal mix not just plain cornmeal 2 eggs or 1 extra large egg 2 tablespoons vegetable oil or an equivalent amount of refined coconut oil, bacon grease or lard 1/4 cup vegetable oil for the skillet if using cast iron; an equivalent amount of refined coco

Ingredients Best Bread for French Toast (day-old or stale is ideal for better absorption without sogginess): Even though Texas toast or brioche bread is perfect for this recipe however everyday sandwich bread (homemade or store bought) will work. Wheat bread is also a healthy alternative.