Came here once for an autumn menu last year and loved it so much we decided to come back. Tucked inside the Hyundai Innovation Centre in Jurong, it delivers a refined Korean dining experience that rivals many central restaurants — without the usual fine dining price tag; easily one of the west side

Stayed at the Premier Suite with Marina Bay View at the The Ritz-Carlton, Millenia Singapore and it felt like a private luxury apartment in the sky ✨ The suite was incredibly spacious — from the huge living area to the marble bathroom and large windows overlooking Marina Bay. Waking up to the pa

Tokyo’s legendary sushi-ya has opened its only overseas outpost here in Singapore, serving authentic Edo-style sushi for dinner in their signature omakase. Seafood here was a standout as fish were flown in from Toyosu market and paired with amazing texture and tasteful Japanese rice that is dressed

Came here for their autumn menu which highlighted Japan’s seasonal specials like shirako and snow crab. Chef Eno presents a contemporary take on kappo style omakase with the seasons in mind. The dishes were thoughtful as flavours were enhanced with complimentary styles and high quality ingredients.

Its summer all year round in SG, so why not take it in your stride and beat the heat at this cool restaurant serving amazing Italian food and drinks. Most were hits so will be coming back again to try the other items! We had ordered: ANTIPASTI - overall delicious, the breads were soft yet c

Paradise just 1 hour from Singapore 🌴🌊 ✨ Day 1 • Arrived at 9am to our accoms at Grand Lagoi Hotel Bintan - white sandy beaches, chill cafes & a super relaxed vibe ✔️ There were a lot of food kiosks but most were only opened after 11am • Afternoon adventure: Early start to Blue Lake B

Nestled in a cozy corner of Clarke Quay is Amò, serving classic Italian dishes with amazing cooking technique. Will come back again to try the other dishes. We had ordered: ANTIPASTI - overall delicious but nothing extraordinary • Roman Artichoke Fries with Paprika and Black Truffle Crema

Went to Nobu during SG restaurants week. Its been on my list for years as they’re known for its innovative cuisine, blending traditional Japanese techniques with Peruvian ingredients. Got to try their celebrated signature dishes like Black Cod Miso, Yellowtail Jalapeño, and New Style Sashimi. The a

Went for dinner and got the signature Ren omakase. Loved the hospitality, ambience and food - sashimi was fresh and hot dishes were innovative which added variety. Perfect for a date night out, will be coming back! 📍Address: Sushi Masaaki 26 Beach Road, Beach Avenue, B1-17 South, 189768 💰 Pri

Food I had in Seoul that I’m still thinking about Myeong-dong / Seoul Station 📍Myeong Dong Kyo Ja: 4/5 ⭐️ • 3rd time having this in Seoul, garlic taste is strong (& i love it). Michelin bib gourmand with great pricing with long queues that move fast 📍Tokkijung Project: 4/5 ⭐️

Recently went to Korea in March and decided to give Busan a shot - it was a mix of nature and metropolitan living and would recommend to foodies looking for a chill vacay away from the city without giving up convenience. Transport in Busan is convenient as Uber in Busan is affordable (~30 mins ri