Mango stirred

Ingredients Guan Mango

1. Ripe mangoes

2. Sugar

3. Salt

How to do

1. Bring ripe mangoes and peel the meat.

2. Chop the mango meat or put the mango meat in the blender, blender it thoroughly and pour it into the pan, sugar, salt.

3. Lift the pan and set it on fire. Stir it until the mixture thickens. If the mixture is reduced to 2 / 3, it is fine. Lift it down from the stove.

4. Rest the mixture, cool it down a bit, and then scoop the mango into a thin round sheet on a tray with a plastic pad to peel the mango out easily.

5. Put the mango on the tray and dry it in the sun until it dries on both sides. If made into small plates, it will take about a full day to dry.

6. Once the mango is stirred and dried, peel off the plastic sheet, stack it in a set or roll it in words, put it in a dry box.