Pizza with pre-made meat sauce🍕
I baked pizza to consume half-baked meat sauce 😉✨
Pizza looks like a treat just by baking it with your favorite ingredients 🥺❤️
I want to make delicious food every day because my family is happy with pizza and eats it deliciously 🎶
When I was consulted by my neighbor that I do not have a hobby ('д JA)..., I was told that bread and cooking are my hobbies and I envy them, but is that a hobby?
Come to think of it... I don't have anything to call a hobby, do I?
I haven't touched the piano in years...
I wish there was something I could be addicted to in sports!
What are your hobbies??
I think that cooking and making bread is something that I can do my best because I have a family who eats and is happy 🥲❤️
So when my rebellious daughter refused to eat, it was painful as if I lost my only reason for living 😭
Now I have the right to eat at home! I came to eat my rice by claiming that 😂 lol
Because I'm eating in my room, I can't see my face saying it's delicious, but as long as I'm eating, I want to make it with all my heart 🥺 I thought so ✨
My eldest son will live alone when he gets a job. My second son is still in high school 😉
Every day since they were babies, they have been making rice, bread and sweets to pray for their health. Is it the history of their family ✨
There were many events and celebrations, and there were always delicious food and smiles ☺️
Even if my daughter's heart is gone somewhere now, when I come back, I want to warmly surround the table and my daughter's heart and share delicious food with everyone ✨
What is a family?
Just people living in the same building?
We share emotions, sorrows, and deliciousness, and there is only love ❤️
It's painful to pass each other's hearts that I couldn't convey, but I hope you can slowly repair 🙏✨
How did you overcome the family crisis 🥺
Oh, what you see on the other side is a salted butter roll of edamame and cheese 😻
ミートソースのピザって、実は「具の選び方」で満足感がかなり変わります。私がよくやるのは、冷蔵庫にあるもので“塩気・コク・香り”を足していく方法。ミートソース自体がしっかり味なので、具は足し算しすぎない方がまとまりやすいです。 まず鉄板なのが、ベーコンやウインナーなどの加工肉。ミートソースに旨みはあるけど、燻製っぽい香りや脂のコクが加わると一気にピザ感が増して「外食っぽい味」になります。量は多すぎると塩辛くなるので、私は細切りベーコンを全体に散らすくらいがちょうどよかったです。 次にチーズ。角切りチーズ＋シュレッドチーズの2種類使いが好きで、角切りは“ゴロッと食感”、シュレッドは“全面のとろけ”担当。ミートソースピザは焼き色がつくと一気に美味しそうに見えるので、シュレッドは端の方にも少し寄せておくと、ふちが香ばしくなってテンション上がります。 香り担当はバジル。乾燥でもOKですが、焼く前に少し、焼いた後にも少し足すと、香りが立って「いつものミートソース」が別物になります。もし家にあれば、黒こしょうやオレガノをひと振りするのもおすすめ。 野菜を入れるなら、玉ねぎスライス・ピーマン・きのこが相性良いです。水分が多い野菜（トマト、生のズッキーニなど）を入れる時は、薄切りにしたり、キッチンペーパーで軽く水気を取るとベチャっとしにくいです。 あと地味に大事なのが「ミートソースの塗り方」。中心に厚く塗ると生地が湿ってしまうことがあるので、私は薄く広げて、足りない分は具で補う派。チーズが多めでもミートソースが少なくても、ちゃんとピザになります。 余談ですが、同じ日に焼いていた枝豆とチーズの塩バターロールみたいに、“チーズ×塩気”の組み合わせって家族ウケが強い気がします。忙しい日ほど、こういう「焼くだけでご馳走」に助けられるんですよね。家にあるもので、ぜひ自分の定番具材を見つけてみてください。