Cheesy Enchilada Beef Casserole
Cheesy, saucy, and loaded with flavor — an easy dinner that always hits 😋✨
#beefenchiladas #casseroles #recipes #mealideas #dinnerisserved
If you're looking for a comforting and crowd-pleasing meal, a Cheesy Enchilada Beef Casserole is an excellent choice to add to your recipe collection. This dish combines all the savory flavors of classic beef enchiladas with the ease of a casserole, making it an ideal option for busy weeknights or meal prep. One of the key benefits of this casserole is its versatility. You can customize it by adding your favorite toppings like diced onions, sliced jalapeños, or fresh cilantro to enhance the flavor profile. Using a blend of cheeses such as sharp cheddar and Monterey Jack gives the casserole a rich, gooey texture that complements the seasoned ground beef perfectly. To make this recipe, start by browning ground beef with onions and your choice of spices—common seasonings include cumin, chili powder, and garlic for that authentic enchilada taste. Layer the cooked beef mixture with corn tortillas or tortilla chips, then pour over a flavorful enchilada sauce before sprinkling with cheese. Baking it until bubbly ensures the flavors meld beautifully and the cheese is perfectly melted. Serving this casserole with sides like Spanish rice, refried beans, or a fresh salad can complete your meal. Additionally, it can be prepared ahead of time and refrigerated or frozen, making it convenient for meal planning. This Cheesy Enchilada Beef Casserole not only captures the essence of traditional enchiladas but also saves time and effort in the kitchen, giving you a satisfying and delicious meal that is sure to please family and friends alike.
📌 Full Recipe Below 👇 📋 Ingredients 1 ½ lbs ground beef 1 medium onion, diced 2 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 1 (10.75 oz) can red enchilada sauce 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 1 cup cooked rice 1 tsp Slap Ya Mama seasoning 1 tsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp black pepper ½ tsp red pepper flakes 1 ½ cups sharp cheddar cheese, shredded ⅓ cup chopped cilantro ¼ cup sliced green onions 🥘 Instructions 1. Preheat oven to 350°F. Spray a 3-quart casserole dish with non-stick cooking spray and set aside. 2. In a large skillet or Dutch oven over medium heat, cook the ground beef and diced onion until the beef is no longer pink and the onions are tender. 3. Add minced garlic and cook for 2 minutes. Drain excess grease and return mixture to the pan. 4. Stir in diced tomatoes, enchilada sauce, black beans, corn, cooked rice, and all seasonings. Mix well. 5. Bring to a gentle simmer, cover, and cook for 10 minutes, stirring once, until heated through. 6. Spoon the mixture into the prepared casserole dish and top evenly with shredded cheddar cheese. 7. Bake until the cheese is melted, hot, and bubbly. 8. Remove from oven and garnish with chopped cilantro and green onions before serving.