3 large bone-in, skin-on chicken breasts 1 cup celery, about 1/2" thick 1 cup carrots, about 1/2" thick 3/4 cup onions 2 bay leaves 1 teaspoon salt 1/2 teaspoon pepper 6 cups water, or water to cover 1 chicken bouillon cube, optional 1 8- ounce d

Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes • 3 cups broccoli • 1 lb. baby golden potatoes • 1.5 lb. chicken breasts • 3 tsp olive oil • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper • 10 oz Cream of Chicken Soup • ¼ cup parmesan cheese • 1 tbsp parsley

• 2 lbs. lean ground beef • 1 cup Italian breadcrumbs • 2 eggs • ½ cup onion • 2 tsp garlic powder • 2 tsp chopped parsley • 1 tsp salt • 1 tsp pepper • ½ cup bbq sauce For the Topping: • ⅓ cup ketchup • 2 tbsp brown sugar • 1 tsp yellow mustard Preheat oven to 350. Line a baking she

Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes • 1 tbsp olive oil • 1 cup onion, diced • 1 green bell pepper • 2 lbs. ground beef • 3 tsp garlic • 2 15 oz cans tomato sauce • 2 15 oz cans petite diced tomatoes • 3 cups beef broth • 3 tbsp Worcestershire Sauce • 2 ts

Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes • 4 tablespoons Butter with Olive Oil and Sea Salt • 1 lb. Kielbasa sausage cut into bite size pieces • 1/2 cup diced onion • 1 teaspoon garlic salt • 1 cup long grain white rice • 2 1/2 cups chicken broth • 1 medium zucch

1 lb chicken thighs, boneless, skinless cubed 2 tsp chili powder ½ tsp cumin ½ tsp garlic powder 1 tsp olive oil ½ cup onion, diced 10 oz green enchilada sauce 10.5 oz cream of chicken soup 14 oz Cannellini beans rinsed & drained 6 medium corn tortil

• 1 tbsp olive oil • 1 lb. sea scallops • ½ tsp salt • ¼ tsp black pepper • 3 tbsp Butter with Olive Oil & Sea Salt • 2 tsp garlic • 1 medium lemon juice half, slice remaining half • 1 tbsp parsley Pat the scallops dry with paper towels and season both sides with salt and pepper. Hea

2 tsp olive oil 1/2 onion diced 1 cup white rice medium or long grain uncooked 1 tsp garlic salt 1/2 tsp cumin 10 oz Mexican Diced Tomatoes with green chiles 1/2 lime juiced 1 1/2 cups Chicken broth 2 tbsp freshly chopped cilantro Heat the olive oil over m

1 lb ground beef 1 cup onion 1 tsp chili powder 1 tsp garlic salt 1 tsp cumin ½ tsp oregano 10 oz enchilada sauce 1 cup salsa 14 oz black beans rinsed and drained 8 small corn tortillas, chopped 1 ½ cups Mexican 3 cheese blend Brown and crumble the ground beef along with the diced onio

Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes 1 ½ pounds russet potatoes peeled and quartered about 4 small potatoes 2 tbsp olive oil 2 tbsp butter 1 ½ tsp seasoned salt 1 tsp garlic powder ½ tsp black pepper ¼ tsp paprika Bring a pot filled with 2 to 3 inches of

Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes • 1 tbsp olive oil • 1 large zucchini, chopped about 1 1/2 cups • 2 medium carrots, diced about 1 1/2 cups • 4 ribs celery, chopped into small pieces about 1 cup • 1 small onion • 2 tsp garlic • 1 tbsp Italian seasoning

• 4 tbsp butter, divided • 1 tbsp olive oil • 1 cup Jasmine rice, rinsed and drained • 1 tsp garlic salt • 1 tsp dried parsley • 1 3/4 cups water • 1 cup milk, divided • 1/2 cup parmesan cheese • salt and pepper Add 2 tbsp butter and olive oil to a pan over medium heat. Add rice, garlic

1 lb green beans, fresh, trimmed 1 ½ lbs yukon gold potatoes, baby, cut in half 12 oz bacon, thick cut 4 tbsp butter 2 ½ tbsp ranch seasoning 1 tsp garlic powder salt and pepper, to taste Bring a medium pot of water to a boil, add in the green beans and cook until they're bright green

2 ½ cups uncooked Penne pasta 2 tsp olive oil 4 boneless skinless chicken breast halves, pounded to an even thickness 4 tsp prepared basil pesto 3 cloves garlic, pressed or minced 1/2 cup butter 8 oz cream cheese, cut into small cubes 1 1/3 cup heavy cream, or half and half 1 cup grated Par

1 tbsp butter 2 tbsp Italian Seasoned breadcrumbs 2 tbsp olive oil 4 medium chicken breasts pounded to an even thickness 1 tbsp Italian seasoning 1 tsp garlic powder 1 tsp salt For the Pasta: 1 tbsp olive oil 1/2 cup diced onion 1 tsp minced garlic 2 cups uncooked rotini pasta 24 oz pa

Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes • 1 ½ lbs boneless skinless chicken thighs cut into bite-size pieces • 1 tsp garlic powder • ½ tsp cumin • ½ tsp oregano • salt and pepper to taste • 15 oz canned black beans rinsed and drained • 1 ½ cups red enchilada sau

Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes • 2 cups water • 1 cup salsa • 1 tsp garlic salt • 1/2 tsp ground cumin • 1/2 lime juiced • 3 cups instant quick cooking rice • 1.5 cups taco meat • 1.5 cups taco cheese blend Combine water, salsa, garlic salt, cumin a

• 4 boneless skinless chicken breasts pounded to even thickness • 3 limes • salt and pepper • 1 cup black beans • 1/2 cup sun dried tomatoes in oil drained • 1/2 tsp crushed red pepper flakes • 1/4 cup fresh cilantro • 1/2 cup cheddar cheese Place the chicken in a zipclose bag and pour th

14 oz Pizza Dough 16 oz refried beans warmed 1/2 lb. ground beef 1/2 cup onion 2 tbsp taco seasoning 2 cups Colby Jack cheese Optional Toppings: shredded lettuce sour cream diced tomato diced avocado sliced black olives corn chips

1 lb. ground pork 2 tsp kosher salt ¾ tsp black pepper ¾ tsp ground sage ¾ tsp red pepper flakes ½ tsp Thyme, dried ¼ tsp ground nutmeg ¼ tsp ground ginger ⅛ tsp MSG, optional 2 tbsp cold water Combine all the ingredients in a bowl and mix with clean hands to incorporate the seasonings