Ever since I tried coconut water coffee, I’ve been obsessed! But since I’m also ready for all the fall coffee flavors, I thought I’d try combining the two and honestly… I loved it. What I Used • Ice • 2 oz zero sugar pumpkin pie spice coffee creamer • 4 oz coconut water • 2 oz water • 1

I didn’t know what to make for lunch today, but I saw some leftover al pastor chicken in the fridge and decided to give it a little makeover. A crispy, cheesy al pastor quesadilla using leftover chicken. Easy, filling and a good way to use up what’s already in the fridge. What you’ll need • Xtr

This is one of my favorite ways to make tuna because it’s super easy, fresh, crunchy & you can eat it so many different ways. I usually make a batch and just grab whatever I’m in the mood for that day! Ingredients • 1 can tuna, drained • 1/2 can corn, drained • 1/3 English cucumber • 1 R

I wanted something flavorful that I could use for a few different lunches, so I made this juicy, chile-marinated chicken with pineapple. It’s one of those recipes that gives you a lot of flavor without needing a complicated meal. Ingredients Chicken • 4 chicken breasts • 1 can pineapple • 1

My favorite kind of meal is when I can just chop, mix & eat. I love when a few random fridge ingredients come together and make a lunch this good. Ingredients • 4–5 Aguamar surimi legs • 1 English cucumber • 1 carrot • 1 avocado • ½ block cream cheese • Trader Joe’s Crunchy Chili Onion

Making a quick, fresh, and filling sandwich for lunch with what I had on hand. What I used: • Thomas’ Keto Bagel Thins (2g net carbs) • Romaine lettuce • Roma tomato • Key lime • Onion • Forest ham • Avocado • English cucumber • Mayo • Mustard • Pepper Jack cheese • Salt & pepper

A little cottage cheese fruit bowl for lunch because I wanted something easy, filling, and somewhat healthy... Made 2 bowls with: • 1/2 cup cottage cheese per bowl • 1/2 Cosmic Crisp apple • 4–5 strawberries • Handful of green grapes • Handful of black grapes • 6 cherries • Seed mix of ch

Nachos for lunch? Yes please. Using Quest Protein Chips and leftover grilled skirt steak makes these a little more protein-packed while still giving me that cheesy nacho fix. What I used: • Quest Protein Chips • Leftover grilled skirt steak • Lettuce • Tomato • Onion • Homemade salsa • Na

I had some leftover grilled skirt steak in the fridge, so I turned it into these fresh spring rolls for an easy lunch! They’re light, crunchy, filling, and such an easy way to use up whatever veggies and protein you have on hand. What I used: • Cucumber • Carrot • Jalapeño • Lettuce mix

This week I used the grill and instant pot for the most part. Started off with a chickpea ceviche because i didn't feel like eating meat and needed something refreshing. (📝Recipe on my page) Then made some tacos and rice. the beef is made from inside skirt in the instant pot in 50 mins w

When you see baby broccoli at Sam’s Club and suddenly you’re craving steak and potatoes… So I made an easy grilled lunch with steak, crispy seasoned potatoes & baby broccoli. What you need Steak • Inside skirt steak • Papa Palermo’s seasoned chili sea salt • Black pepper • Lemon pepper

Some mornings you wake up hungry hungry 😂 and a little breakfast just isn’t going to cut it. These hearty breakfast burritos have been my go-to when I want something filling, flavorful, and easy to meal prep. What I used • 4 eggs • 1 yellow potato • Bacon • Jalapeño cheddar smoked sausage •

If you want to make lunches a little easier, this shredded chicken is one of my favorite things to prep. It’s flavorful, super easy to make in the Instant Pot, and you can use it so many different ways throughout the week. What you need • 2 chicken breasts • 3 cups water • ¼ onion • 1 garli

I just tried clear sparkling protein drinks for the first time, and they are honestly such a game-changer if you are tired of thick, milky shakes. I tested out the Genius Gourmet Sparkling Protein drinks in Blue Raspberry Lemonade and Fruit Punch, and I really love that they have 30 grams of protei

Turning my leftover Mexican white rice into fried rice with whatever I had in the fridge! This is one of those meals where you don’t need a perfect ingredient list—just use what you have and make it work. What I Used • Leftover cold Mexican white rice • Minced garlic • 3 green onions • Jala

Found these Calidad Chile Limón chips at Walmart for only $2.36, and they have that authentic Mexican restaurant-style thin crispness that doesn’t feel heavy at all. They are so good! If you are worried about the heat, don’t be—they are honestly not spicy at all. Instead, you get a super refres

Today I’m making Deshebrada en Chile Rojo — tender, shredded beef marinated and cooked in a flavorful chile sauce. It has the perfect amount of spice and so much flavor! What You’ll Need For the meat: • Approx. 5 lbs inside skirt steak • 5 garlic cloves • ¼ onion • 2 bay leaves • 1 tbsp sa

Finally tried MOTOMEDI for the first time, and I loved how customizable it was! It reminded me of Chipotle/Qdoba—you pick everything as you go. I went with orzo rice + ½ grilled chicken & ½ grilled steak because I couldn’t decide 😅. Then added Shakshouka veggies, leafy arugula salad. The emplo

If you love ceviche but want a meatless version, this chickpea ceviche is SO good! It’s fresh, crunchy, tangy, a little spicy, and super easy to throw together. Perfect for a light lunch, snack, or something to enjoy with tostadas. What You’ll Need Chickpeas: • 1 can chickpeas, drained &