blooming flowers from the sky above

Apparently, growing up is optional at the Museum of Ice Cream 😂 Step into 12 multi-sensory installations where you can: 🍦 Enjoy unlimited ice cream in different forms & flavours 🌈 Dive into the world’s largest MOIC Sprinkle Pool 🦄 Explore the unicorn playground 💃 Bounce, dance & unle

Tucked inside iconic CHIJMES, Duomo Ristorante serves contemporary Italian in a gorgeous heritage setting. 🍞 Focaccia with burratina, mortadella, pistachio & truffle — creamy, nutty, truffley. 🥩 Wagyu carpaccio with truffle Parmesan crema — silky & rich. 🍝 Pappardelle with beef che

Apparently… we do! Because when the dessert spread looks THIS good, including exclusive creations by internationally acclaimed pastry chef Antonio Bachour, you might as well start from the sweet end! But the real treasure? 🦞🌊 Free-flow lobster, snow crab, prawns, crayfish, scallops, fresh sa

At M Social Hotel Singapore, I got the full package — a stylish loft, river views, cocktails, seriously good food, a sky pool AND an all-you-can-scoop tiramisu situation. 🍰 Located in the heart of vibrant Robertson Quay, M Social Hotel is definitely more than just a place to sleep. 🏨 Loft Gal

Okay, Joylion … you have my attention. With 100+ FREE-FLOW items, this NEW conveyor-belt hotpot at Lentor Modern is seriously coming for your appetite. Think live crab, XL tiger prawns, meaty frog legs, scallops, mussels, cuttlefish, handmade dim sum and plenty more. 🔥 And the best part? J

EAT IT BEFORE THE NORI LOSES ITS CRUNCH! Found a new handroll spot in the CBD where the seaweed is toasted perfectly — crispy, fragrant and seriously satisfying. At Rolls, you’re seated right at the counter, watching each handroll being made one at a time, so you can eat it at its peak. Th

SHAO has opened the doors to its newest home SHAO @ Dempsey, bringing a fresh expression of modern Teochew dining to the quaint neighbourhood. Rooted in classic Teochew flavours, the new menu puts a fresh spin on the cuisine with thoughtfully selected seafood and contemporary flavours, served in

Most people know Tenkaichi for their Japanese Wagyu Yakiniku buffet in Singapore… but have you checked out their new À LA CARTE menu? 🥩🍣 I did — and the A3 Wagyu Karubi & Harami were seriously melt-in-your-mouth. Then there’s the Wagyu Kaisen Don loaded with sashimi, Wagyu Beef Tataki, ikura

Yep. Omma Korean Charcoal BBQ is turning 5 — and their anniversary Mega Promo is basically giving you a very good reason to round up the entire foodie gang. 👯 2 pax → 20% OFF 👯‍♂️ 3 pax → 30% OFF 🔥 4 pax or more → 40% OFF We went for the Pork OMMA Set — Iberico pork collar, black pork belly

What if your next omakase came with games, free-flow drinks… AND prizes? 👀🍣 Because these days, good food alone just isn’t enough. At Shakoba , omakase gets a seriously fun upgrade — welcome to the Funmakase 😆 Think seasonal creations served right before your eyes, fresh sashimi with shoyu

For those who have been getting your priorities right... you must have been enjoying carefully crafted cakes from Ardor 😎 The cakes are simply a delight for both the eyes and the palate. That luminous glaze atop the smooth dome-like cake exudes class and when u bite thru the layers, it's pur

This meal was super unique and is something neither chef would have created alone. For Savour Life's 2nd edition, "Wild Fermentation", Chef Sho Naganuma of Barrel Story of Hibiki joins forces with Chef Damian D’Silva of Gilmore — bringing together two culinary traditions, two very di

Clarke Quay just got a Korean plot twist… and it’s a pretty delicious one. Meet Liora , the new kid on the block at Clarke Quay, where Korean ingredients, fermentation and European techniques collide with woodfire drama. It’s contemporary Korean dining with bold flavours, unexpected pairings,

Because I DID. And the craziest part? IT WASN’T GAMEY AT ALL 👀 At The Hitsuji Club , you get fresh Hokkaido lamb served Jingisukan-style over a dome-shaped iron grill — and honestly, this completely changed my expectations of lamb BBQ. 🥩 Lamb Sashimi — fresh, delicate & surprisingly mild

🚨 THERE’S A DINING LOUNGE HIDDEN BEHIND A PIZZA OVEN IN CLARKE QUAY. And yes… $1 oysters ALL NIGHT 🦪 Just order any food or drink and enjoy up to 6 oysters at $1 each. But the real plot twist? This isn’t your usual pizzeria. Two kitchens. One fire. 🇮🇹🔥🇨🇳 Neapolitan craft meets Modern Chin

Meet Shared Table, the newest café nestled inside Bishan-Ang Mo Kio Park, by the team behind Average Service and Aramsa - The Garden Spa. Think bright, sun-filled interiors, a breezy pet-friendly alfresco area, over 100 seats made for lingering. 🐶🌿 The menu takes inspiration from Ichiju Sansa

I came for the TANGS Mid-Autumn Fair at VivoCity and there's just so many mooncakes to choose from! But when in doubt, you can always count on a heritage brand you know — Peony Jade. 🇸🇬 4 Heavenly Snowskin Set Four creamy fruity flavours… but that Premium Mao Shan Wang is 100% pure duria

Yes, that's right, Tsukiji Sushi Ten is turning 3 and celebrating with a massive THANK YOU FESTIVAL from 22–27 September 2026! Time to mark your calendars folks! And there are 3 PROMOS you NEED to know. 🍣 1️⃣ SELECTED SALMON DISHES AT 50% OFF! Fresh, thick-cut Salmon Sashimi, creamy and

And before you come for me… just look at THAT kampung chicken 🤤 ✅️ Glossy, jiggly skin ✅️ Tender, flavourful meat ✅️ Fragrant chicken rice ✅️ Tasty sauce + punchy homemade chilli With a 4.8-star Google rating, this is one of the best kampung chicken rice I've eaten and I'm surprise