Lobster ramen… but make it a full Japanese seafood feast. 🦞🔥 Say hello to Lobster & Grill by Ramen Hitoyoshi, a new Japanese seafood concept at Parkway Parade where classic ramen gets a seriously indulgent upgrade. The star of the show? 🦞 Signature Lobster Broth Ramen with Half Lobster &

I was at Wisma the other day and saw people queuing up, so naturally… I had to find out what the hype was... We ordered the 200g Black Angus + 30g French foie gras — and honestly, the beef was tender, juicy and seriously satisfying. The foie gras added that rich, buttery, melt-in-your-mouth indu

Had a really interesting meal at Winestone × Enjoy Eating House, where Chef Joseph Lau and Chef Joel Ong teamed up for a special 6-course Four Hands Dining experience for SG61. And I have to say, seeing familiar flavours dressed up in a completely different way was really refreshing. We had t

.... and plan this ultimate getaway for the weekend! Welcome to Renaissance Johor Bahru Hotel — a 5-star retreat where the hardest decision might just be which buffet to attack first 😂 We stayed in the Pool Terrace Room, complete with a Lavazza coffee machine, thoughtful welcome treats, a rel

Cedele is celebrating Singapore's birthday month with familiar local flavours, reimagined in the most delicious way. 💙 Blue Pea Pandan Coconut Cake ($55) Inspired by our beloved kueh salat, this gorgeous creation layers blue pea sponge, smooth pandan custard and coconut cream, finished with

Then Chef Issey gave us a reassuring heart sign behind the flames 😍 At Kemuri, Chef Issey brings a taste of his hometown, Kumamoto, to Singapore through his Kappo-style Warayaki — cooking premium seasonal ingredients over burning rice straw and charcoal for that incredible smoky aroma while lett

Forget the usual mooncake box. Éclat de Lune from Renaissance Johor Bahru Hotel comes in a gorgeous blossom-inspired keepsake box that basically says, “I have excellent taste” before the box is even opened ✨ Inside? Handcrafted, Halal-certified mooncakes with plenty to choose from: Baked clas

And somehow, Mozzarella + Brie + Parma Ham + Sweet Fig + Chilli Confiture just WORKS. The Fig Time is easily one of the most unexpected pizza combinations I’ve had. 🔥 Tucked away in Serangoon Gardens, Baci Baci Ristorante is celebrating 12 years of authentic Italian dining, serving comforting cl

Your lunch plans just got seriously upgraded! Tucked inside a beautifully restored shophouse at Orchard’s Peranakan Place, Acid Bar is the laid-back spot for hearty burgers, good drinks and even better company. We tried the following hearty burgers. 🥩 Angus Beef Cheeseburger — juicy, cheesy

For SUN with MOON’s 21st Anniversary, the Tokai Summer Gourmet Voyage brings the lesser-explored flavours of Aichi, Gifu, Mie and Shizuoka to Singapore — and there’s a LOT to eat. The Tokai Deluxe Gozen is basically a Japanese food journey in one tray, featuring: 🍣 Assorted Sashimi 🍢 Shizuok

Yunnan mushrooms just met Singapore chilli crab… and somehow, it works 👍🔥 Just had dinner at Broth & Beyond @ CHIJMES, where the flavours of Yunnan’s mountains meet Singapore’s seas in one seriously interesting hotpot experience in a collaboration between New Ubin Seafood x Broth & Beyon

Okay, this might be one of the most unexpected mooncake boxes I’ve seen this year. 🎡 Peach Garden’s new Showstopper Ferris Wheel actually spins! It’s such a beautiful little detail and I am keeping it as a display piece on my shelf. Inspired by Singapore, the Ferris Wheel is more than just p

Welcome to Bondfire Tavern — a cosy fantasy tavern where every meal comes with a story. Whether you're into D&D, board games, or just looking for an unforgettable night out, everyone's welcome around the fire. 🏰✨ 🦐 Merrow's Pot – juicy garlic butter prawns you'll be mopping u

Because every dish tells a story... and every sake finishes it. If you've only been picking sake based on the label, you're missing half the experience. At Shukuu Izakaya , every dish is thoughtfully paired with a seasonal sake by SSA-certified sake sommeliers, creating flavour combin

Turns out, it's Orchid Live Seafood's SG61 Celebration, and it's one seafood feast you don't want to miss. For a limited time [till 11 August 2026 only], enjoy these incredible $61 specials: 🦀 Mud Crab (900–1000g) 🦞 Boston Lobster (~500g) 🐟 Soon Hock (~900g) Choose your fav

I genuinely had to do a double take. From "painting" on a cream cheese canvas with colourful handcrafted compound butters, to beautifully plated seafood at The Shoreline, every live station felt more like an art installation than a buffet. Then came the food... 🥩 Flame-kissed short

Spoiler alert: It absolutely does. 🤯 The Signature Irish Duck from Silver Hill, Ireland is unbelievably juicy with crispy crackling skin and rich, flavour-packed meat in every bite. No wonder it's a favourite among hotel restaurants. And the feast doesn't stop there... 🔥 Caramelise

If you've been missing pig's blood curd, this is the comeback you've been waiting for. LeNu has revived this nostalgic favourite with their NEW Pig's Blood Curd Mala QQ Noodle — featuring silky smooth pig's blood curd, chewy QQ noodles and a rich, aromatic mala broth that's

Located in the heart of Tanjong Katong, this pet-friendly café is where comforting Hainanese-Western flavours meet heartfelt family stories. Their Filet-O-Haddock began as a Mother's Day special and became such a hit that it is back for a limited time. Expect a thick, crispy haddock fille

What if you could dine the way the Nizams of Hyderabad once did? 🇮🇳✨ At Bombay Brasserie, we experienced the Dastarkhwan-e-Nizam — a regal tasting menu inspired by the lavish feasts of Hyderabad's royal courts. Even more impressive, the menu is curated by Head Chef Areeb, who honed his craft