GREAT call out from my last video… not everyone has seen my biscuit recipe! You’re right, biscuits from scratch ARE cheaper! However, you have to have the time and energy to get the job done. I didn’t do them from scratch initially because our Canadian friends are struggling with dairy ingre

I’ve had the mask come off with other creators in the past: and I get it. My work and exhaustion isn’t their problem. My lack of responsiveness at times can be frustrating. I had a really hard summer and dropped the ball on a handful of things. But there’s no mask to take off here. If you haven’

@Chef Moe challenged me to make a meal under $10 for a family! Of course I had to pull out a Midwest staple, which you CAN use gluten and dairy replacements in! -cook your biscuits based on package instructions -brown and season your sausage -gradually coat your sausage in flour -add dairy o

Vendors are costing themselves business when they generate their fliers. It’s an overly polished look at your food that won’t be exactly what the customer gets. It almost feels like false advertising. A chalkboard is fine. In my book, the authentic choice will win every time. #smallbusin

The $1,380.69 cake! Which would cost MORE than my first car! $100 in 1950 has inflated quite a bit. BUT we can still learn from the post-WWII pros who learned how to Rough It, and published it after. This cake is fudgey and delicious and most ingredients are common household items! Thanks ho

I’ve been seeing this question asked EVERYWHERE, so I thought I’d answer it within the scope of my own life experience, and what I’ve seen REPEATEDLY happen to people who report the way their college suggests. Now if you watched this and got angry, please know this is an overarching theme with h

Y’all one of the reasons I’m relatable is because I’m NOT a professional chef, I’m just some guy and I’m still learning BUT: A sharp knife is a safe knife and I have DULL knives and poor form. I’m gonna be soaking up knowledge from some pros to keep myself safe and show YOU good form 😭 Thank

CULINARY EDUCATION FOR THE JOE SCHMO! Because experimentation is EXPENSIVE!! To be honest, I don’t know how to cook fish properly. I don’t know the different cooks of beef. What do you do with beets? I sure don’t know. Not everyone can take classes (I know it sure isn’t within my budget to)

DENSE! EDIBLE! YA WON’T GO TO BED HUNGRY! CHEAP 4 ingredient bread! Most of the employees I work with at my day job are from / still living in South Africa. They insist they can “Rough It” better than I do, so today we’re making “Rooterkoek” - a South African (traditionally Braai-ed) bread.

I didn’t feel like finding the other comments so please enjoy the freshest lol. YOU DON’T KNOW WHERE IVE BEEN!!! HOW MUCH COPPER IVE STRIPPED FOR CASH!!!! Anyway, check out my book, remember to eat and also I love you lmao. #fyp #lol #proof #receipts #comment

If you knew me in high school in my ukulele era, yes you did (I’m not hiding that girl) #throwback #funny #fyp #music #lol

I’ve been really hesitant to share this but I think it will explain a lot. The book? The content creation? My job? It feels like I’m working 3 jobs. And I do not have the option to rest. This is not a lack of gratitude. I’m so grateful to have gotten to be on PBS. I’m so grateful 1.5 million

ANYTHING can be a one pot meal if you put your mind to it! 💝 Here’s my “one pot meal method” - whenever I’m lazy or overwhelmed I rely on 3 things: -A sauce of some kind -A starch or grain of some kind -Protein of some kind (if I have it on hand) Add items by cook time. An example would

Yes you CAN use GF 1:1 and DF cheese/milk/butter here! To my Canadian friends: I will be working on some recipes accessible to all of us this week. I apologize for your prices rn even though I’m not responsible 😭 1 C [100g] cheese 2 C [240g] flour Salt 1/4 C [57g] butter 2 tbsp milk Pl

Some budget recipe videos might piss you off! Let me tell you why. Life experience is what defines us, and I understand why someone might not think through all these factors: it’s because they haven’t experienced them. ALSO I ATE AFTER DOING MY LIPSTICK AND WAS TOO LAZY TO RE FILM HAHAHA WHOO

My book is coming: a sneak peek, what I spent $20k on, and turned down over $100k for! I am so excited to get this in your hands. Link in bio! #cookbook #recipes #budget #update #creatorsearchinsights

Yes, these can be made with dairy free replacements!!! Pumpkin patches and apple orchards have become so expensive to visit (at least where I’m at). So when I think of all the sweet treats that come with these experiences, I think of a paywall. Please be patient and dilligent with hot sugar

YES these can be made with GF and DF replacements! We are NOT paying these absurd prices for CRACKERS!!! My book is available for pre-order in the link in my bio, if you have the means to grab a copy or donate to a library… It’s there for you Please remember to eat, and also, I love you!

Replying to @Ms. Mountcastle Yes, I cannot believe there isn’t more coverage on this. Currently borrowing WiFi from a local business because mine went back out today as they’re still fixing lines. We were lucky. We had canned food, a generator for our sump pump and a way to charge our phone