Homemade curry lamb chops with string beans and white jasmine rice for dinner 🍛 This time, I added a cinnamon stick while cooking the curry, and OMG! the flavor! It gave the sauce a warmth I didn’t know it was missing. My taste buds have been transformed, and I’m never making it without one agai

I’ve been to Verde on Smith three times now, and this brunch order never misses! 😍 I get the flank steak and eggs with French fries and an arugula salad. And the espresso martini? Delicious and delightful every single time. 🍸 📍 Verde on Smith — 216 Smith Street, Brooklyn Also have unlimited mimo

I seasoned the pork chops with my favorite Kinder’s blends, including Garlic & Herb and Woodfired Garlic, onion, and sazon, then smothered them with onions, peppers, and homemade gravy. The greens were cooked with ham seasoning, Garlic & Herb, a little vinegar, Lawry’s, and Sazón. Simple,

Nothing like a comforting Sunday dinner on Labor Day weekend. I made tender oxtail with rice and peas and string beans, and it was the perfect cozy, soul-food kind of meal to end the weekend right. Oxtail Ingredients 3–4 lb oxtails 1 tbsp browning sauce 1 tbsp Worcestershire sauce 1 tbsp so

Tonight’s plate came out SO good. That BBQ chicken was juicy on the inside with that sticky, caramelized sauce on the outside — exactly how I like it. For the BBQ chicken, I seasoned it with Lawry’s, onion powder, garlic powder, and Kinder’s Grilled Chicken BBQ seasoning, then let it cook until th

I took a jumbo baked potato, scooped out the inside, and turned it into creamy mashed potatoes with buttermilk, garlic powder, black pepper, and salt before stuffing everything right back into the crispy potato skin. For the shrimp, I sautéed them in butter, Kinder’s Garlic & Herb seasoning, a

Sometimes you just need a homemade burger that is completely over the top. I made this bacon cheeseburger with a fried egg, crispy bacon, lettuce, tomatoes, mayo, and ketchup on a lightly toasted potato bread bun. It was juicy, messy, filling, and exactly what I wanted. The potato bun made it even

I should’ve known to take the picture BEFORE everybody got into the pan 😂 because this Chicken Parm Penne Bake did not last long! I made the chicken as seasoned fried cutlets, then cut them up and mixed them into penne pasta with traditional spaghetti sauce and plenty of melted cheese. Then I ba

My baby just came back from her best friend’s party at Kalahari and told me she was starting to feel a little sick. So of course, mama went straight into the kitchen. 😂 I didn’t have a recipe planned at all. I literally looked through my fridge, grabbed everything I thought would taste good in a w

Sunday-dinner energy without waiting for Sunday 😭🤎 I made smothered shoulder-blade lamb chops cooked low and slow until they were literally falling off the bone. I let them simmer down with onions, peppers & chicken bouillon until that gravy was richhh. 🤌🏾 But listen… the KALE was the star of

Breakfast was BREAKFASTING this morning 😮‍💨🤌🏾 I made a cheesy veggie omelette loaded with red, green & yellow bell peppers + onions, with some crispy bacon on the side. 🥓🍳🫑 I sautéed the veggies first, added my seasoned eggs, let everything cook together and finished it off with cheese becaus

Okayyy, I may have found my new little coffee obsession 😭☕️🤎 I tried the Nescafé Gold Espresso and made an iced caramel latte at home with Starbucks Sugar Cookie Latte creamer + Torani caramel sauce… and BABY 😮‍💨✨ smooth, creamy, sweet and way too easy. I used about 1 tbsp of Nescafé Gold, mixed

Okayyy, I finally got my hair done and I have to share my honest review! 💕 📍 **Aisha Hair Braiding** 992 Rutland Rd, Brooklyn, NY 11212 I’m giving this style an 8.5/10⭐️ The braider was pretty fast, patient, and really listened to what I wanted. You can tell she cared about how the final

If you're in Brooklyn, Pho Viet Nam on Ave. U is a must-try! 🍜❤️ The pho, grilled meats, fried rice, and spring rolls are always so good, but the real star for me is the Vietnamese coffee. ☕😍 Rich, smooth, creamy, and perfectly sweet, I crave it every time we come! Nothing beats great food an