"Stir fry three stink fresh shrimp" menu tips🦐

🌸 today will share the "Three Foul Stir" menu. Easy to do. 🌸

🥦 raw materials-ingredients:

- Shrimp, cut the back, remove the black line.

- Saat.

- Shom.

- Pickled tone garlic

- Garlic sheep peel

- Chili pepper, red pepper, as you please.

- shrimp paste (1 teaspoon)

- Soaking vermicelli can cut or not cut.

- Oil

- Shellfish oil

- Seasoning sauce

- Seasoning powder

- Sugar

- Clean water

- Chicken eggs.

🍳 steps to do:

1. Set a pan with oil, hot oil and put shrimp in it. Just get the meat to bounce on both sides and scoop the shrimp.

2. Chlok, garlic and shrimp paste can be fried with the oil that we have shrimp.

3. Stir the stump first, because the stump is the hardest to ripen, then add clean water to have mixed water, click instead of oil

4. Add soaked vermicelli to sauté, followed by seasoning as you like.

5. Add the remaining ingredients and stir together enough to cook.

6.Mix everything next to the pan. Add a little oil followed by hammering the chicken eggs. Crush the broken eggs together before stir-frying everything together.

7. Scoop in the dish and serve. ✨

👍🏻 instructions:

Stir fry three fouls. The smell is very pungent. If anyone doesn't have a hood to smoke, recommend turning on the fan to shake the air to drain as much as possible before spraying deodorant.

Who does it taste? Or have a good trick to share. 😋