4.4★ GOOGLE RATING… BUT THE WORST PREMIUM BUFFET I'VE EVER HAD?! 😤🥩 I should have trusted the most recent low-rated Google reviews! 🚩 We paid $79.90++ per person for Yuiitsu Yakiniku's premium buffet, with a 90-minute dining limit. Unfortunately, what was supposed to be a premium dini

Seng Heng Duck Noodle has been at Redhill Market for more than 40 years and is one of the few original old-school stalls still around. I’ve been eating their duck noodles since I was a kid — my mum used to buy them for me. ❤️ Coming back for this bowl really brings back so many memories. But

I want to share my experience at SGH Koufu. Being in a hospital, I expected reasonably priced food and healthier choices. Instead, this ABC soup left me questioning both. For $3.50 a bowl (exclude Rice), I got: 🥔 A thumb-sized piece of potato 🌽 One thin slice of corn 🥕 One small chunk of ca

Thisis my childhood nostalgic Duck Noodle. ❤️😘🪿 Seng Heng Duck Noodle 🍜has been at Redhill Market for more than 40 years, is one of the few original old-school stalls still around. l've been eating their duck noodles since I was a kid my mum used to buy them for me. But you REALLY need to b

If you’re a Lor Mee lover, you may already know this decades-old, old-school stall at Tiong Bahru Market! Listed in the Singapore Michelin Guide and featured by numerous food media, Lor Mee 178 is especially known for something you don’t commonly find in Lor Mee , fried cripsy shark nuggets! 🦈🔥

A hidden soya sauce chicken spot? Telok Blangah folks will know this one! 👀🍗 SG Soya Sauce Chicken Rice has been around for a while. I tried the $5.80 set and enjoyed the tender chicken with its glossy skin and the springy noodles coated in sauce. It also came with four pieces of yong tau foo

We’re back at Ah Yat Seafood Restaurant again! Here, the seafood is selected fresh and alive from the tanks before being cooked. 🦀🦐🐟 The star of our feast wdefinitely the silky smooth porridge cooked with two whole Boston lobsters! The porridge soaked up all the lobsters’ natural sweetness, rich

Been sick for quite a while and totally lost my appetite… Just nice I was around Geylang Bahru, and I felt like having something warm, soupy yet flavourful to “boast” my appetite. 🍲 The first stall that came to my mind was Hui Wei Chilli Mee Hoon Kueh. Their soup is flavourful even though NO MS

Hidden in a quiet corner of Telok Blangah, Makko Teck Neo is a family-run eatery that has been serving authentic, home-cooked Peranakan food since 2008. ❤️ No fancy location, no flashy presentation, just purely fresh, comforting, traditional home-cooked Peranakan flavours. ⭐ MY 3 MUST-ORDERS: 🐷

🐟🍜 DECADES-OLD FISH SOUP WITH FRIED EGG?! Have you tried it? This decades-old fish soup stall at Beach Road is one of my favourites — Blanco Court Fried Fish Noodles! ❤️ What makes their fish soup stand out for me? The crispy fried egg! 🍳 Those golden fried egg pieces soak up the flavourfu

Honestly, I only discovered Rotitiam a few months ago. Tucked away in an ulu Tampines HDB estate where there’s hardly much foot traffic, yet there’s always a steady stream of people queuing for their bread! 🍞 Tried it once… and I was hooked! ❤️ Their breads are freshly baked right on the s

Sik Bao Sin 吃饱先 is an old-school Cantonese zi char spot in Geylang with a small menu, serving traditional dishes in generous portions. My favourite has to be their Bitter Gourd with Spare Ribs ❤️. What I love most is the old-school way they cook it — that familiar traditional flavour and cooking

Powerful heat? Beat it with Power Chendol! 🍧 Singapore’s hot weather is perfect for an icy-cold dessert at Jin Jin Dessert! There’s a wide selection of cold desserts, but I always return for my two favourites—the Power Chendol, generously covered with thick and rich, kaw kaw gula melaka, and

Singapore’s best-value Mookata with super-fresh seafood?! 🦀🦐 After a disappointing Mookata experience previously, I was craving one that would truly satisfy me. Recommended by a friend, T·E Mookata finally did! There’s a wide variety of marinated meats and superbly fresh seafood—including cra

This used to be one of my favourite fish soups in Ang Mo Kio 🐟🍜 & with a 4.8⭐ Google rating, I always thought it was a good find. But I went back today and somehow… it felt different. 🤔 I’m a small eater! I ordered a $5.50 bowl of sliced fish soup and got just 3 slices of Batang fish. 😳🐟

bonjour from Malaysia! Searching for a day trip from KL? Just about an hour away, you'll find a little France at Colmar Tropicale, Berjaya Hills. 🇫🇷Colourful French-inspired streets 📸Plenty of photo spots ⛰️Relaxing highland vibes A fun little escape from the city without travelling too f

This is one of my favourite duck rice stalls in Singapore! Chuan Kee has been recognised by the Michelin Guide for many years, receiving its 1st Bib Gourmand in2018. Here's forever a long queue, but moves quite fast! I love their yam rice, especially when soaked with the rich braised gravy.

🍛 4.7⭐ Google-Rated Nasi Padang Since 1983! I've eaten at the original Serangoon BBQ & Curry before, so I was excited to visit their new Junction 8 outlet opened by the second generation. Every time I walked past during meal hours, there was always a queue. This time, I came around 4

This is one of my favourite duck rice stalls in Singapore! 🦆 Chuan Kee has been recognised by the Michelin Guide for many years, receiving its first Bib Gourmand in 2018. There’s forever a long queue, but thankfully, it moves quite fast! My favourite is their fragrant and flavourful yam rice,

I always love coming back to JUMBO Seafood because the seafood is consistently fresh, the prices are reasonable for the quality, and the service is always attentive. ❤️ Everyone knows their Award-Winning Chilli Crab, but this time I came back for my forever favourite – the Signature Black Pepper