Who needs a flight to Guangzhou when The Line @shangrilasg brings it to Orange Grove Road? A Journey Across China’s Culinary Heartlands is currently featuring Guangzhou, showcasing a spread of Cantonese flavours alongside chefs and culinary influences from Shangri-La properties across China.

Last-minute dinner plan at the newly opened @sharedtableworld A cosy, pet-friendly cafe serving comforting meals with a mix of Japanese, Western & Chinese flavours. Their 一汁三菜 いちじゅうさんさい meal starts from $21.90++ and comes with 1 grain, 1 protein, 2 sides & 1 soup — mix and match to y

1-for-1 buffet deal in town, from just $39.50++! Jaspé at Wyndham Singapore Hotel is serving up a massive spread, bringing together a Chinese Royal Banquet selection and International buffet favourites all under one roof. There’s unlimited seafood on ice, live stations and plenty to explore.

Let’s celebrate with their Coconut Chicken Hotpot in 2 unique flavours — Jackfruit or Mangosteen. I tried the Jackfruit version, and loved how the fragrant Thai coconut broth came with a subtle fruity sweetness that went so well with the tender pineapple-fed chicken! Complete the feast with thei

槟城门店限定！Longjing 绿茶餐厅最近推出了一系列全新素食菜式，除了可以品尝江南风味的招牌菜，这次也多了不少新选择～ 刚好10月也是九皇爷诞，想吃素的话，这些新菜也很适合趁这个时候来试试。 喜欢 Longjing 的朋友，人在槟城的话可以来试试这批限定新品～ Penang outlet exclusive! Longjing has recently launched a new selection of vegan dishes, alongside their Jiangnan-style signatures that I’ve tried before.

A home-style Hunan dinner with some new dishes to try, plus a little birthday surprise! We had the 🆕 steamed chicken with ginger scallion sauce, claypot homestyle tofu and claypot mixed mushrooms, alongside some of their all-time favourites…big shrimp with vermicelli & garlic and stir-fried

Had a lovely evening trying the U.S. Special 3-Course Set Dinner at The Dining Room, Sheraton Towers Singapore Featuring award-winning dishes by Chef Mugil Varma, overall winner of Sizzle Showdown 2026 Season 3: 🥗 U.S. Turkey Caesar Salad — turkey breast mousse, romaine wedge, cranberry Caesa

@longjing_sg at @sunteccity, is a lovely spot where the food, beautiful Chinese-inspired interiors and little details really bring you into that Hangzhou mood. We had quite a spread! The Sichuan Pepper Cucumber was fresh, crisp and nicely zingy, a great starter. The Jiangnan Steamed Shredded Chi

@vincenzocapuano.sg , this world champion pizza spot knows how to make a proper Neapolitan pizza…light, airy and beautifully pillowy, with those gorgeous air pockets in the crust. They use golden scissors to cut the pizza, so the crust doesn’t get crushed and you get to keep all that lovely airy te

When one beef patty is simply not enough… National Cheeseburger Day is coming, it’s time to beef things up at @shakeshacksg! Got to try my ShackBurger & SmokeShack upgraded with an extra 100% Angus beef patty — smashed to order and so juicy. Mark your calendar for the good news: from 14–

Osteria Mozza has landed at @ion_orchard in a really cozy setting! We got a taste of their creative new dishes and classics by Chef @nancysilverton ahead of the official opening on 7 Sep! The Pizza alla Pala is a must…dough fermented 3 days with semolina flour, hand-stretched for that light

Celebrating a friend’s birthday the delicious way at one of my favourite Taiwanese restaurant! This family-friendly spot serves Taiwanese dishes with that irresistible “wok sensation”, perfect for sharing and big group gatherings. We had such a satisfying dinner filled with good food, great vib

A little filter coffee appreciation + slow Sunday brunch Did you know @coexistcoffee.co hosts a Filter Coffee Tasting Session every last Sunday of the month? You will learn about specialty coffee, how different coffees can taste, and discover what suits your own palate. As a coffee novice who

Looking for an affordable steak spot in Joo Chiat? We found one with some really good deals at Owen’s Restaurant! We tried their 1-for-1 Steak Set from $87 nett onwards, where you can choose your preferred steak cut from Wagyu to ribeye and sirloin, and enjoy it with appetizers and drinks! Such

Just a stone’s throw from Dhoby Ghaut MRT, this family-run grilled fish hotpot serves up flaky, tender grilled fish simmering in a bubbling, flavourful broth, alongside an irresistible all-you-can-eat spread of premium meats, fresh seafood, vegetables and classic hotpot favourites. There’s also

JUNGNAMMI VEGGIE RICE BREAD is back in Singapore with a limited-time pop-up! Made with rice flour and real vegetable & fruit fillings, these Korean rice breads are soft, chewy and packed with flavour. They’re also Korean Halal Certified and featured on Netflix’s Bake Your Dream! @jungna

Had such a good omakase experience at YUTA! I can’t believe it’s only $115 for 11 courses, featuring premium ingredients flown in from Japan. We had a juicy and plump Hokkaido oyster, sashimi, deep-fried bell pepper, A5 Japanese Wagyu, sushi, a freshly made anago handroll and their signature uni

Back at @sushiaburiiguchi for their new Premium Aburi Party Course! This cosy izakaya is helmed by Chef Iguchi, and I can see why it is so popular among Japanese salarymen working in the CBD. For $99++, enjoy a hearty feast with 11 premium dishes, including: 🍲 Seafood Hotpot with Mentaiko