BATTER: 1 can pumpkin puree (15 oz) 1/2 cup melted butter 3/4 cup granulated sugar 1 egg 1 tsp vanilla 1 1/2 cups AP flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1 tsp all spice CINNAMON SWIRL: 1/4 cup butter melted 1/4 cup brown sugar 1 tsp cinnamon

Pumpkin Cinnamon Roll muffins are perfect for those chilly Autumn mornings! Get into the cozy vibes with these! #fall #easyrecipes #autumn #cozy #cozyvibes

Dinners outside, fresh baked cookies, neighborhood kids over, fresh fruits and veggies, drinking from the hose, lake swims, charcuterie boards and lots of love! The perfect summer. #butter #momlife #sahm #summer #buttermom

If this is your vibe, follow along 🤎 #cozy #relate #coffee #coffeeaesthetic #history

INGREDIENTS: 1 cup unsalted butter softened 1/2 cup sugar 1 tsp vanilla extract 1 tsp lemon juice 2 egg yolks 2 cups ap flour 1/2 tsp salt Lemon curd/custard INSTRUCTIONS: In a stand mixer combine the butter and sugar until soft and fluffy. Add your vanilla, lemon juice and egg yolk

INGREDIENTS: - sugar cookie dough (pre packaged) - 8 oz cream cheese - jar of marshmallow fluff - blueberries - strawberries INSTRUCTIONS: Place each sugar cookie dough section into the mini muffin pan. Bake at 325 for 15 minutes or until fully baked. Once cooled a bit, using a spoon, g