Ingredients: -4 large ripe tomatoes (such as heirloom, beefsteak, or Roma), sliced into 1/4-inch rounds -1 to 2 logs (about 8–16 oz) fresh mozzarella cheese, sliced into 1/4-inch rounds - A large handful of fresh basil leaves - Extra virgin olive oil (for drizzling) - De Nigris Glazé

Ingredients 1 bagel, sliced and toasted 3-4 tablespoons cream cheese, softened 2 slices fresh ripe tomato 1 tablespoon capers, drained A small handful of fresh microgreens Instructions 1. Toast the bagel halves until golden brown and warm. 2. Generously spread the softened cream chee

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8 to 10 large, thick-skinned lemons (Just use whatever you can find locally—authentic Italian Sorrento lemons aren’t required to make a great batch!) 1 bottle (750 ml) neutral high-proof alcohol (such as Everclear or 100-proof vodka) 3.5 cups granulated sugar 3.5 cups filtered water 1.

There’s something about putting together a beautiful snack board that makes any gathering feel a little more special. The best part is that there really aren’t any rules. Pick a few cheeses, add some meats, something salty, something sweet, something crunchy, and a little fruit, and you have a boar

There’s just something about a bougie Eggs Benedict that makes an ordinary morning feel a little more special. This here is one of those breakfasts that looks fancy enough to order at a restaurant, but it’s actually pretty simple to put together at home. And it is a breakfast that has a little bit

Come hang out with me for a little piece of my everyday life! I’m a Nana, a mom, a crafter, a gardener, a sourdough lover, and a lifelong photographer who still loves capturing beautiful moments whenever I can. I love making sourdough, getting crafty, reading a good book, listening to thundersto

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