Thai dessert 'Monday charm'

Thai dessert 'Monday charm'

With recipes and how to elaborate.

Thai dessert, who says it's hard to do!

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'Chan charm candy 'is the golden family of snacks that I love and have the opportunity to practice most often. In addition to its beautiful appearance, it is also beautiful.

Chan charm snacks are popularly given to each other in auspicious events, meaning to be liked and affectionate.

Thai desserts that many people may think that the procedures and methods should be complicated. I want to say that it is not difficult to do.

But I can't deny that there are so many tricks.

.. Eh! How's the deal?..

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Monday charm dessert recipe

(About 50 balls)

Ingredients

Yolk of 10 Numbers 1 Chicken Eggs

300 grams of white sugar

450 grams of medium-concentration coconut milk

Wheat flour for cake making 200 grams

(Waving badge)

1 teaspoon lemon yellow food coloring

A little jasmine smell.

3 teaspoons cocoa powder

A little ground moon.

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* * 100 grams of ripe roasted wheat flour

For making soft powder

* * Real gold leaf for sticking beautiful snacks

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1. Bring 100 grams of wheat flour to roast in a gold pan. Use a mild fire to roast the cooked dough. Keep it cool. Do not use strong fire because it will burn the dough easily. (This dough can be prepared in advance)

2. Bring 200 grams of wheat flour and bake the candle smoke to scented. About 30 minutes - 1 hour.

(This step can be prepared in advance)

3. Mix white sugar, coconut milk and jasmine aromas together in a golden pan. Set the central heat to boil. Be careful not to mix the mixture often, because it will fall into the sand. Simmer for about 10 minutes until the mixture boils until it fills the pan. Then turn off the light, lift it down from the stove. Hold it warm.

4. Once the mixture is warm, slowly add the yolk of the chicken egg one by one. Person with a hand muzzle to mix the mixture well. Oh! For beauty, drop 3 drops of lemon yellow food coloring.

5. Glide the wheat flour down gradually, stirring it all together.

6. Put the mixture on fire again. Use a relatively mild central light. Stir with a paddle until the mixture glides from the pan. Then turn off the lifting light from the stove. * * Do not use too strong a light because it will cause the dough to fall into sand and coconut milk to break it.

7. Divide the mixture out to about 50 grams.

To mix with cocoa powder and moonmeal. For making terminal parts, massage the smooth color together. (Put it in a plastic bag or windproof plastic box, because it may make dry powder difficult to mold).

8. Divide the flour weighing 10 grams each, mold into orbs, keys similar to the Chan fruit, place it on a tray with a thin white cloth, and beautifully attach the gold leaf terminal.

* * When molding, use your hand to gently touch the powder, it will make it smooth. The powder absorbs oil from the meat of the pastry well...No drama. If you say that it is best to use your hands to mold freshly

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Please follow the next episode.

"Ant."

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# Thai dessert, golden family# Thai snacks# Charm Mon# Egg menu# Cooking# Food