Dinner was simple but SO good. I made crispy chicken thighs in my Ninja Crispi with garlic Parmesan green beans and garlic & herb mashed potatoes on the side. (Not advertising the ninja crispi, but I must say…this little appliance has been my absolute go to for quick meals doing the week)! F

dining room buffet into a simple bar setup that’s ready for entertaining. A tray keeps the bottles, cocktail shaker and bar tools together, while the glassware and ice bucket make everything feel intentional. I love that it still feels like part of the room rather than a separate bar area—and w

Pink is my go-to gel color! It’s timeless, elegant, and pairs beautifully with just about everything. This time, the slightly darker pink color on my ring finger gives my nails a little contrast yet still gives a classic, and effortlessly chic feel. Are you a design girl, or do you gravitate to

For this easy jambalaya, I started with Zatarain’s Jambalaya Rice Mix and made it my own by adding browned ground beef, smoked sausage, and shrimp. I added seasoning salt and pepper to the ground beef and sausage (after draining), and a little Old Bay on the shrimp gave it an extra layer of flavor

Cruise dinner done right 🍽️ #margarita villeatsea #cruisefood #vacation #bonappetit

Some nights, I want something filling without feeling too heavy, and this grilled chicken caesar is one of my favorite quick bites. I started with Publix’s Italian-Style Marinated Chicken Breast, then added a little Badia Poultry Seasoning and Badia Italian Seasoning for an extra boost of flavo

#emergingcreator #pinknails💅 #gelnails #selfcare

This is easily one of the best pasta dinners I’ve made at home. 🤍 originally, I was going to make my go-to salmon, but I decided to go with pasta. I combined chicken, shrimp, a gourmet mushroom blend, and sun-dried tomatoes with linguine and a mix of Bertolli Garlic Alfredo and Mushroom Alfredo

I tried layering these fragrances both ways, and the order makes all the difference. I didn’t care for layering Marc Jacobs Daisy Love first followed by the classic Calvin Euphoria. Euphoria overpowered the lighter fragrance, and the combination just wasn’t for me. Instead, I spray the classi

One of my favorite ways to use leftovers is turning them into breakfast. I made spinach for dinner the night before, so I built these breakfast wraps around it using scrambled eggs, baby bella mushrooms, diced smoked ham, and seasoned red potatoes. The potatoes were seasoned with coarse salt, bl