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🇧🇷Brazilian Fish Stew🇧🇷 (Moqueca)

Recipe, cooking, video, & video editing: Rachel Moreschi (october.foodie) Seafood: Blue Ocean Market 📍Morehead City, N. Carolina (@blueoceanmarketnc ) Ingredients: *1 1/2 lbs of assorted Seafood (I'm using bay scallops, pink snapper, & shrimp) (from Blue Ocean Market) *1 white

1 like

Herbed Lamb Meatballs with Goat Cheese & Mint Chimichurri Linguine

Recipe, Cooking, Video, & Video Editing by: Rachel Moreschi (october.foodie) Ingredients: *1 pound of Linguine (I'm using linguine from Melina's Fresh Pasta) *Chèvre Goat Cheese (I'm using Celebrity Dairy) *1 small onion sliced *red wine vinegar (enough to cover the sliced

2 likes

🇧🇴Bolivian Peanut Soup🇧🇴(Sopa de Maní)

Recipe used by: Lizet Flores de Bowen (from website: chipabythedozen.com) Cooking, video, & video editing: Rachel Moreschi (@october.foodie) Blanched raw peanuts: Patel Brothers Ingredients: *6 Tablespoons of blanched raw peanuts (1/4 cup & 2 Tablespoons) ***Note: I found mine a

2 likes

Nasturtium Flower Compound Butter

Original recipe: Austin Graf (@buzzedblooms) Nasturtium plant: Petite Produce (@petiteproducenc) Cooking, video, & video editing: Rachel Moreschi (@october.foodie) Ingredients: *a handful of nasturtium flowers (you can also add some of the leaves too) (note: save a few for decoration)

8 likes

Mixed Mushroom & Goat Cheese Puff Pastry Recipe

State Farmers Market Fresh Mushrooms: Gill & Spore Mushroom Farm (@gsmfarm) Microgreens: Petite Produce (@petiteproduce) Cooking, Video, & Video Editing: Rachel Moreschi (@october.foodie) Ingredients: *16 oz (1 lb) of mixed mushrooms(I'm using the Farmer's Mix from

12 likes

🇦🇷Argentinian Style Sandwich🇦🇷 Sándwich de Miga

Recipe used (the adapted version): Sándwich de Miga by Sandwiches of History (@SandwichesOfHistory) Original Recipe by Chef Paco Almeida (@chefpacoalmeida) Pan de Miga (Bread): Milonga Argentinian Bakery in Raleigh, N. Carolina (@milongabakery) Cooking, Video, & Video Editing: Rachel M

610 likes

Boxcarr Handmade Cheese Farm Tour

#ThingsToDo #nc #babygoats #cheese #foodie

4 likes

🇺🇾Uruguayan Style Pasta🇺🇾

(Pasta Con Salsa Caruso) Recipe used: "Pasta Con Salsa Caruso (Uruguayan Pasta with Caruso Sauce)" by Tara from Tarasmulticulturaltable.com Cooking, Video, & Video Editing: Rachel Moreschi (@october.foodie) Ingredients: *3 tablespoons (42 grams) unsalted butter *1 medium onion

8 likes

Seraphine Restaurant Review

#michelinrecommended #crawfish #restaurantreview #durhamnc #foodie

3 likes

🇨🇱Chilean Empanadas🇨🇱

Recipe used and adapted from "Chilean Beef Empanadas de Pino" by Pilar Hernandez (chileanfoodandgarden.com) [I halved her recipe and made about 8 large empanadas] Ingredients: For the Filling: *2 hard boiled eggs (cut into 1/4 pieces) *1 pound of ground beef (I used 80% beef 20%

5 likes

🇵🇾Paraguayan Vori Vori🇵🇾

Recipe slightly adapted from: Gia Alfieri's Recipe (@gia_alfieri) Ingredients: *4-6 chicken drumsticks *2 tomatoes diced *1 red onion diced *1/2 bell pepper diced *1 teaspoon of turmeric *1 teaspoon of cumin *Salt & pepper to taste *6 cups of hot water *1 spring onion slice

6 likes

🇸🇻Salvadoran Pupusas🇸🇻

Curtido (Salvadoran Fermented Cabbage) Ingredients: *1/4 a small cabbage, thinly sliced *hot water (enough to wilt the cabbage) *1 carrot, grated (I'm using the bagged kind) *1 jalapeño, thinly sliced *1/4 Red Onion, sliced *1/4 teaspoon of dried Oregano *1/4 cup white vinegar Salsa

12 likes

Balsamic Sage Mushroom Grilled Cheese

Ingredients: *8 oz of Oyster Mushrooms (I'm using mushrooms from Gill & Spore Mushroom Farm) *4 Tablespoons of Butter, divided *a good melting cheese (I'm using CottonBoo from Boxcarr Handmade Cheese) *a good sourdough loaf (I'm using a loaf from Breadwaala) *a handful of Sage

4 likes

Pinky Finger Shortbread Cookies

Ingredients: *2 sticks of Butter (1 cup) *1 Large Egg *2 Teaspoons of Vanilla Extract *2 handfuls of raw almonds *Coco Powder *1 Cup of Powdered Sugar *2 2/3 Cups of Flour *1 teaspoon of Salt *1 teaspoon of Baking Powder *Raspberry Jam Instructions: 1)Blanch half of the raw almon

187 likes

Creamy Mixed Mushroom Soup

Ingredients: For the Soup: *16 oz of Mixed Mushrooms (I'm using the Farmer's Mix from Gill & Spore Mushroom Farm), shredded *8 oz of Oyster Mushrooms (or other meaty mushroom (button mushrooms also work well)), roughly chopped *1 medium Onion, diced *1 1/2 teaspoons of Smoked P

6 likes

🍄‍🟫Gochujang Oyster Mushroom Noodle Recipe🍄‍🟫

Ingredients: *8oz of Oyster Mushrooms (I'm using oyster mushrooms from Gill & Spore Mushroom Farm) *1 Carrot, julienne *1 small Red Bell Pepper, sliced *5 Green Onions, thinly sliced *1 bunch of leafy greens chopped into bite size pieces (I'm using Choy Sum, but Bok Choy or Spinach

6 likes

Lemon Ricotta Ravioli w/ Salmon Dill Cream Sauce

🍋Lemon Ricotta Ravioli with a Smoked Salmon Dill Cream Sauce🍋 Ingredients: *1 bag of Melina’s Fresh Pasta Lemon Ricotta Ravioli *3-4oz of smoked salmon (sliced (save a few pieces for topping)) *1 large shallot (save a few sliced for topping and mince for the rest) *1 Cup of Heavy Whipping Cr

8 likes

Lion's Mane BLT Recipe

🦁🍄‍🟫Lion's Mane BLT Recipe🍄‍🟫🦁 Ingredients: *Lion's Mane Mushrooms (I got mine from Gill & Spore Mushroom Farm) *Microgreens of Choice (I got mine from Petite Produce) *Bacon of choice (I'm using Nahunta Pork Center Brand) *a good Heirloom Tomato (I'm using Mr. Stripey)

5 likes

Tarragon Mock Crab Cakes with Pea Shoots

Mock Tarragon Crab Cakes made with Lion’s Mane Mushrooms Mushrooms * 1 lb lions mane mushrooms * ¼ teaspoon salt * 1 tablespoon of butter(or vegan butter) to cook with Cake mix * ¼ cup minced scallion * ¼ cup minced red bell pepper * 2 tablespoons chopped tarragon * 1 teaspoon Cajun Se

9 likes

Appalachian Soup Beans Recipe

Ingredients: *1 16oz bag of dried Pinto Beans (Soak overnight) *2-3 Ham Hocks (Smoked/Cured or Fresh (for fresh you might need to add more salt at the end)) *1/2 packet of Center Cut Bacon *1 Yellow Onion *2 Celery Ribs *2 Garlic Cloves Crushed *8 to 10 cups of chicken stock (enough to cover

27 likes

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Rachel Moreschi

Pasta & Mushroom Wrangler Ballymaloe Cookery School 12-Week Graduate✨Cary, NC