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Giveaway recipes! Spicy and fragrant basil soup kicks the nose.♨️

Cold weather like this has to find a hot menu to eat in the morning, so we try to modify it from stir fried basil leaves to make soup instead. The result is that this menu increases the fragrance of basil leaves more than stir frying them. Anyone with basil leaves comes to try to follow each other. I assure you that you like it.

Raw materials ✨

🔅 1 liter of water.

🔅 1 gram of basil leaves.

(Can be used as white or red basil, the most fragrant)

Fermentation 🥣

🔅 mashed pork chops 2 dashes

🔅 1-2 coriander roots

🔅 2 cloves of big garlic.

🔅 White Pepper, Black 1 / 4 Tablespoon

🧂

🔅 Green Lid Seasoning Sauce, Maggie Sauce 1 / 2 Ladle

🔅 1 teaspoon

How to 🍲

☀️ Start by fermenting, take the root of the coriander, garlic, pepper, and smell it thoroughly, then mix it with the minced pork, ferment it about.

10-15 minutes 🐷

💢 this step, keep the mortar pounded first. Don't just wash it. Put the water in the mortar and the mixture in the mortar.

☀️ Add water to the pot and put the water mixed in the mortar into the pot, then wait for the water to boil up. 💦

☀️ add the green lid sauce or Maggie and taste good.

💢 (Add seasonings to each person's liking)

☀️ mould the ground minced pork that has been fermented into a round loaf and put it into the bubbly water. 💦

☀️ When the pork starts to ripen, accelerate the fire to make the water boil again. Put the basil leaves in the water and put out the fire immediately. ✨

2022/1/4 Edited to

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