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หนูอยู่ในครัว
หนูอยู่ในครัว

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Crispy pork basil rice

2023/8/31 Edited to

... Read moreถ้าใครกำลังหา “กะเพราหมูกรอบ / ข้าวกะเพราหมูกรอบ” ที่ทำเองได้ง่ายๆ ที่บ้าน เราชอบทำสูตรนี้มาก เพราะได้ความกรอบของหมูกรอบแบบ Crispy pork belly และความหอมใบกะเพราที่ชัด กินกับข้าวสวยร้อนๆ คือหมดจานไวมาก วัตถุดิบหลัก (สำหรับ 1-2 ที่) - หมูกรอบหั่นชิ้นพอดีคำ 200-250 กรัม - ใบกะเพรา 1 กำมือ (เด็ดเอาแต่ใบ) - กระเทียมสับ 1-2 ช้อนโต๊ะ - พริกจินดาหรือพริกขี้หนูบุบ ตามชอบ - น้ำมันเล็กน้อย (ถ้าหมูกรอบมันเยอะใส่น้อยๆ) ส่วนผสมซอสกะเพรา (ผสมรอไว้ก่อนจะผัดง่าย) - น้ำปลา 1 ช้อนโต๊ะ - ซีอิ๊วขาว 1 ช้อนชา - ซอสหอยนางรม 1 ช้อนโต๊ะ - น้ำตาลปลายช้อน (หรือ 1/2 ช้อนชา) - น้ำซุป/น้ำเปล่า 2-3 ช้อนโต๊ะ (ช่วยให้ซอสเคลือบ ไม่ไหม้กระทะ) วิธีผัดให้หอมและไม่แฉะ 1) ตั้งกระทะไฟกลางค่อนแรง ใส่น้ำมันนิดเดียว แล้วผัดกระเทียมกับพริกให้หอม (อย่าให้ไหม้ เพราะจะขม) 2) เทซอสที่ผสมไว้ลงไป เคี่ยวแค่พอเดือดและเริ่มงวดนิดๆ 3) ใส่หมูกรอบลงไป “คลุกเร็วๆ” ให้ซอสเคลือบทั่ว เคล็ดลับคืออย่าผัดนาน หมูกรอบจะนิ่มและเหนียวได้ 4) ปิดไฟหรือหรี่ไฟอ่อนสุด แล้วค่อยใส่ใบกะเพรา คลุกพอสะดุ้งกลิ่นขึ้น ก็พร้อมตักราดข้าวทันที ทริคที่ทำให้หมูกรอบยังกรอบ - หั่นหมูกรอบชิ้นหนานิด จะได้ไม่อมน้ำซอสเกินไป - ซอสอย่าใส่น้ำเยอะ และอย่าเคี่ยวนานจนเป็นน้ำแกง - ใส่ใบกะเพราตอนท้ายสุด และคลุกแค่พอเข้ากัน เพิ่มความอร่อยแบบร้านตามสั่ง - ทำไข่ดาวไข่แดงเยิ้มโปะด้านบน หรือไข่เจียวกรอบๆ ก็เข้ากัน - ชอบเผ็ดจัดให้ใส่พริกเพิ่ม หรือเติมพริกป่นตอนกิน ทำตามนี้จะได้ข้าวกะเพราหมูกรอบที่หอมกะเพราจริง รสชัด หมูกรอบยังมีความกรุบๆ แบบที่เราชอบมาก ใครลองแล้วอยากให้ช่วยปรับรส (เค็ม/หวาน/เผ็ด) บอกสไตล์ที่ชอบได้เลย

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