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Fried pork sticky rice

Pork glutinous rice fried with electric pot

2023/12/22 Edited to

... Read moreใครอยากทำ “ข้าวเหนียวหมูทอด” แบบง่ายๆ แต่ที่บ้านไม่มีเตา/ไม่มีหม้อทอด เราทำด้วยหม้อไฟฟ้าได้จริงค่ะ รสชาติยังอร่อยเหมือนเดิม แถมคุมความร้อนได้ง่าย เหมาะมากสำหรับทำกินตอนเช้าๆ วัตถุดิบที่เราใช้ (ทำ 2-3 ที่) - หมูสันคอหรือหมูสะโพก 300-400 กรัม (สันคอจะนุ่มฉ่ำกว่า) - กระเทียม 5-7 กลีบ + รากผักชี 2 ราก + พริกไทย (ตำรวมกัน) - ซีอิ๊วขาว 1-1.5 ช้อนโต๊ะ - ซอสหอยนางรม 1 ช้อนโต๊ะ - น้ำปลา 1 ช้อนชา (ใส่หรือไม่ใส่ก็ได้) - น้ำตาลปี๊บ/น้ำตาลทราย 1-2 ช้อนชา - นมข้นจืด 2-3 ช้อนโต๊ะ (ช่วยให้นุ่ม) - แป้งทอดกรอบหรือแป้งข้าวเจ้า 1 ช้อนโต๊ะ (ช่วยให้ผิวกรอบ) - น้ำมันสำหรับทอด วิธีหมักหมูให้นุ่มและหอม 1) หั่นหมูเป็นชิ้นยาวพอดีคำ (อย่าบางเกินไป เดี๋ยวทอดแห้ง) 2) ใส่เครื่องที่ตำ (กระเทียม/รากผักชี/พริกไทย) ตามด้วยซีอิ๊ว ซอสหอย น้ำตาล และนมข้นจืด 3) คลุกให้เข้ากัน แล้วใส่แป้งนิดเดียวพอเคลือบๆ หมู จะช่วยให้ทอดออกมาผิวสวย 4) หมักอย่างน้อย 30 นาที ถ้าได้ 2-4 ชั่วโมงในตู้เย็นจะยิ่งเข้าเนื้อ ทอดหมูด้วยหม้อไฟฟ้า (แบบที่เราทำ) - ตั้งหม้อไฟฟ้าโหมด “ผัด/ทอด” หรือความร้อนกลางค่อนแรง รอให้น้ำมันร้อนก่อน - ลองหยดแป้งหรือเศษกระเทียม ถ้าฟู่ขึ้นไวแปลว่าใช้ได้ - ใส่หมูลงทอด อย่าแน่นหม้อ (แบ่งทอดรอบละนิด) เพื่อให้กรอบและสุกทั่ว - ทอดจนสีเหลืองทอง ตักพักบนตะแกรง/กระดาษซับมัน ทริค: ถ้ากลัวข้างในไม่สุก ให้ทอดไฟกลางจนเกือบสุก แล้วเร่งไฟช่วงท้ายให้ผิวกรอบ ทำข้าวเหนียวให้นุ่มหอม (กินคู่กันฟินมาก) - แช่ข้าวเหนียว 3-6 ชั่วโมง (หรือข้ามคืน) - นึ่ง 20-25 นาที แล้วพรมน้ำเล็กน้อย/คลุกกลับด้านระหว่างนึ่ง ข้าวจะนุ่มสม่ำเสมอ - ถ้าจะทำขาย แนะนำเก็บข้าวเหนียวในกระติกหรือกล่องโฟม จะคงความนุ่มได้นาน น้ำจิ้ม/เครื่องเคียงที่เข้ากัน - น้ำจิ้มแจ่วแบบง่าย: น้ำปลา + มะนาว + พริกป่น + ข้าวคั่ว + น้ำตาลนิดเดียว - แตงกวา/ผักสด ตัดเลี่ยนได้ดีมาก ส่วนตัวเราชอบวิธีนี้เพราะทำในครัวเล็กๆ ได้สบาย ไม่ต้องใช้หลายอุปกรณ์ และได้ข้าวเหนียวหมูทอดที่หมูนุ่มฉ่ำจริง ใครลองทำแล้วปรับรสตามที่ชอบได้เลยค่ะ

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