Nobody told me a quiet Friday morning at @ALDI USA would feel like a mini vacation! 🌴 The shelves were fully stocked, I grabbed a few of my favorites (those Autumn Crisp grapes never stay in my fridge long 🍇), and the whole trip came to $150.75. What's your favorite day to do your Aldi run? Let

Are you a leftovers person too?? Also, you gotta try a sprinkle of red wine vinegar on your pasta.. it’s soooo good! Let me know if you do!

Jack Skellington finally got his wish and took over Christmas Town…he and Sally were even out mingling around the village 💀🥰🖤 Thanks for a fun & spooky night @Schellville__ See you when Santa's back in town! 🎅🏼🧑🏼‍🎄🎄 #rehobothbeach #schellville #sussexcountyde

This Baked Meatball Tortellini is such a great easy weeknight dinner! It's got all the cozy, slow-simmered flavor of a big Sunday dinner, but it fits right into a busy Tuesday schedule. There's no boiling, browning, or precooking of any kind, because everything goes into one casserole dish raw

Have you tried balsamic vinegar in sprite, ginger ale, etc before?

This is honestly the only way I cut bell peppers anymore, and once you try it, I have a feeling it'll be your way too 🫑 Here's how I do it: 1. Pull off the stem if there is one, so your pepper can sit flat upside down on your cutting board. 2. Take your knife and slice straight down along the

I'll never boil frozen pierogies again after making them like this - it is such an easy and delicious way to doctor them up! Buttery brown onion coating, crispy edges on the outside, and a soft + pillowy inside. Serve them with your favorite sides, over your favorite base, or eat as is! How I d

These are called basted eggs, or steam-basted eggs, and it's your friendly reminder you don't have to flip your eggs to get your perfect yolk. You just need a little water and a lid. Let the steam do the work! This works for any yolk style - runny, jammy, or fully set. How I do it: - Non-stick sk

A big delicious sandwich is never a bad idea. Yesterday I had some friends over and since we spent our high school years splitting Italian hoagies I thought it would be super fun to make a big sandwich with a similar vibe. The first thing I did was thinly slice red onions and massage them with a

There’s so many delicious ways to make sausage and peppers, but this sheet pan sausage and peppers route never fails me - and added bonus, it is in the oven quickly! The sausages come out perfectly roasted each time, and the veggies get all soft and tender with a deep, yet sweet flavor. We had

These BBQ Chicken Biscuit Cups are such a crowd pleasing finger food appetizer! Serve them with slaw, or leave it off, totally up to you! My recipe for slaw is below, but you can absolutely use your favorite, store bought, etc! Here’s how they come together: Ingredients: - 1 can of laye

@Mid-Day Squares I 🩷 you 🥰😋

Fluffy scrambled eggs every single time 🍳 A few things that make all the difference: ✔ Whisk your eggs before you even turn on your stove. You want lots of bubbles — change directions, really go for it. Bubbles = air, and air = fluff. That’s the whole secret right there. Then get everything read

What’s your go-to chick-fil-a order? #chickfila

Easy White Chicken Chili with no chopping required! 🥣 This creamy white chicken chili comes together in about 40 minutes using rotisserie chicken, salsa verde, cannellini beans, green chiles, and frozen corn. It's a quick and easy weeknight dinner for busy home cooks, and a perfect cozy soup fo

If you love shake and bake, you are going to love this option! Three ingredients, zero complicated steps, and it comes out so good every single time. 😋 Makes enough for ~1¾ lbs boneless skinless chicken thighs or ~4 lbs drumsticks Ingredients: • 28–30 Ritz Crackers • 1 Italian dressing seas

There's so many delicious ways to make sausage and peppers, and this is the route I go when I want it totally foolproof. 🙌🏼 One sheet pan and oven does all the work. You can eat it right off the pan as is, serve it over your favorite base, or make it into one of my favorite sandwiches 😋 Here’

On this episode of things I need to get better at as a recipe creator…strategic filming 😅 The recipe looked great, but the kitchen behind me did NOT 😂. Fellow food creators …I’m all ears for tips 🥰🤗 #foodcreator #foodbloggerlife #foodblogger