Taco Tuesday leftovers make for the most delicious breakfast 😋 I love using my large Tfal skillet for this - it all fits in one pan 🙌🏼 Simply cook eggs to your liking, heat up taco meat & tortillas, and build your delicious breakfast 😋 Tortillas: @Mission Foods Taco sauce: @Old El Paso

There’s so many delicious ways to make sausage and peppers, and this is the route I go when I want it totally foolproof. 🙌🏼 One sheet pan and oven does all the work. You can eat it right off the pan as is, serve it over your favorite base, or make it into my favorite sandwich…I just posted how I

What are your thoughts on polenta? And thanks to @lloydsmarket for all the delicious produce 🥰😋 #lewesdelaware #sussexcountyde #polenta

The head wrap wasn't his idea, as you can tell 😭💀 Ear hematoma surgery recovery is going well! He's totally fine, just very very dramatic….and hopefully not mad at me🙃🫠 #boxerdog #dogtok

My dad's Panzanella salad is closing out tomato season the right way, and I am one hundred percent unable to control myself around it. Make it your own, swap in whatever veggies you have on hand. This one's endlessly customizable. 🙌🏻 Ingredients Tomatoes, chopped Fresh basil, a good amount

Sausage and peppers is never a bad idea 😋 These are a great weeknight dinner option. Here’s how they come together: Ingredients: - Bell peppers, sliced - Onion, sliced - Garlic salt, to taste - Black pepper, to taste - Dried Italian herb blend, to taste - Olive oil - Italian sausage, raw

Chicken Piccata Meatball Bake.. such a great, cozy weeknight dinner! Here’s how it comes together: * 1 lb ground chicken (I prefer not using breast here… it can make the meatballs a bit firmer. Ground chicken with a little more fat stays more tender, but use what you have!) * 1/4 cup fresh pars

That grilled cheese mayo trick? Works on quesadillas too 🙌🏻 A thin layer of mayo on the outside of your tortilla before it hits the pan does the same magic it does for grilled cheese…crispier, golden, next level texture. And of course controlling the temperature is always key!! Let me know if yo

Sliders are always a yes in my opinion, and these are the perfect way to level up your ham & cheeses sliders! Here’s how they come together: Cheesy Calabrian Chili & Ham Sliders Ingredients: - 12 Hawaiin dinner rolls - 3/4 pound deli-sliced mozzerella cheese - about 1/2 pound of deli-slice

This shrimp salad is one of those recipes you’ll make again and again. Just a handful of ingredients, minimal effort, and so much flavor packed in. I love serving it in a Old El Paso flour tortilla bowl, but it’s just as good as a sandwich, tucked into a lettuce cup, piled on your favorite salad

There's nothing more East Coast summer than a table covered in newspaper, Old Bay, and a pile of steamed crabs. I'm partnering with @Incredible Egg and @mid_atlantic_egg_council, who represent egg producers in Delaware, Maryland and New Jersey. Living right here on the coast, I turned that whole vi

It's easy, it's cheesy, and it's DELICIOUS! This is what I make when I want chicken parm but don't feel like making chicken parm. No breading, no frying, just a sheet pan, a skillet, and a whole lot of melty cheese. Ingredients: - Zucchini, squash, red onion, and mushrooms, chopped (or use your

No mayo, no problem. This herby dijon potato salad is tangy, creamy, and full of flavor, no mayo required. Here's what you'll need: 3 lbs red potatoes, cooked through and quartered (the steam-in-bag potatoes make this so easy) 4 large green onions, whites and greens separated 1 1/2 tsp garl

Don’t sleep on red wine vinegar on your pizza… it’s SO good. Eric told me about it when we first started dating. He took me to his favorite pizza shop, Bella’s, in his hometown of Tom’s River, NJ. We sat down with our slices and he immediately reached for the bottle of red wine vinegar on the table

The @Grillo's Pickles pickle de gallo and salt n vinegar chips are a must try 😋

If you love a sandwich crunch, you have to try these!! I try to make these the night before I’m going to use them so they can marinate on the counter. If you end up putting them in the fridge, a cooler, etc., you will need to pull them out and let them sit as the oil will congeal! It’s no big deal,

These ground beef enchiladas are about to become your new weekday go-to. Twenty minutes of prep, into the oven, and you're done. They're also perfect for meal prepping lunches for the week. Packed with flavor and made with things you probably already have in your pantry. ingredients oil, for th

Olive bars are both delicious AND therapeutic 🥰

Four ingredients is all you really need for this one. If you’re in the mood to whip up a homemade dressing, the champagne vinaigrette recipe I posted works perfect for this! But honestly, this bottled dressing is so good. 🙌🏼 This smashed cucumber salad is quick, refreshing, and the kind of thing

I cannot stop making this bowl... the combo bites are just too good. It takes about 2 minutes to build because I prep the jammy eggs, diced cucumber, and diced red pepper for the week ahead of time. So all I'm really doing in the morning is layering and topping. Savory, satisfying, and so good I