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Gourd Chicken Noodle Recipe🧸🧸

Gourd Chicken Noodle Recipe (Mellow Clear Water Recipe, Home Style) that is easily followed:

📝 Ingredients

📌 Broth

• Chicken frame or chicken hip calf 500 grams

• 2 liters of water

• 3 coriander roots (pounded enough to break)

• 5 cloves garlic

• 1 teaspoon peppercorn

• 1 onion (cut in half)

• 1 tablespoon salt

• 2 tablespoons soy sauce

• 1-2 tablespoons of gravel sugar

• Slightly black soy sauce (add color)

📌. Others.

• 1 Sliced Gourd (Soak in Salt Water to Reduce Bitterness)

• Noodles as you like (small, large strands, noodles, etc.)

• Scalded sprouts

• Coriander, alley onion

• Jiao garlic

• Cayenne pepper, pickled pepper orange juice, fish sauce (for additional cooking)

🍳 How to do

1. Make broth

1.Boil the water to boil. Put the chicken frame (or hip-mounted calf) on the boil.

2. Scoop the bubble out to clear the water

3. Add coriander root, garlic, pepper, onion.

4.Seasoned with salt, soy sauce, gravel sugar, little black soy sauce

5. Simmer the light for 1.5-2 hours until the broth is mellow and the chicken is soft.

2. Prepare gourd

• Slice the anion gourd about 0.5 cm thick.

• Soak in brine for 20-30 minutes and wash clean water

• Boil in broth until the gourd is tender.

3. Scald the line and arrange the plate.

• Scald the strands and sprouts enough to ripen.

• Scoop the chicken, gourd, line and broth in a bowl.

• Sprinkled with coriander, spring onion, garlic jiao

✅. Trick.

• If you like clear and fragrant broth, use a chicken frame, simmer slowly and persevere with a bubble spoon.

• If you like the smell of Chinese medicine, you can add a little anise and cinnamon.

• The chicken used should be a hip or upper wing mounted calf. It will be soft and flavorful.# Gourd braised chicken noodles # Chicken noodles # Self-made noodles # Trending

2025/5/27 Edited to

... Read moreก๋วยเตี๋ยวไก่มะระ เป็นเมนูที่ใครหลายคนชื่นชอบ เพราะมีรสชาติกลมกล่อมและกลิ่นหอมของน้ำซุปที่เข้มข้น ด้วยส่วนผสมที่หาได้ง่ายและวิธีทำที่ไม่ซับซ้อน สามารถปรับเปลี่ยนได้ตามความชอบของแต่ละคน โดยการใช้มะระ ซึ่งมีคุณค่าทางโภชนาการช่วยลดความขมได้อย่างลงตัว นอกจากนี้การเลือกใช้เส้นก๋วยเตี๋ยวที่หลากหลาย เช่น เส้นเล็กหรือบะหมี่ ก็ทำให้เมนูนี้มีความหลากหลายมากยิ่งขึ้น ความอร่อยของก๋วยเตี๋ยวขึ้นอยู่กับน้ำซุปที่เคี่ยวให้เป็นธรรมชาติ แนะนำเคี่ยวอย่างช้า ๆ เพื่อให้น้ำซุปมีความหวานจากโครงไก่หรือน่องติดสะโพก และใช้เครื่องปรุงที่มีคุณภาพจะทำให้รสชาติเด่นชัดยิ่งขึ้น ในขั้นตอนการปรุง ควรชิมบ่อย ๆ เพื่อปรับรสชาติให้ถูกใจ นอกจากนี้ สามารถเพิ่มส่วนผสมอย่างโป๊ยกั๊กหรืออบเชยเพื่อเพิ่มความหอมได้เช่นกัน การทำก๋วยเตี๋ยวไก่มะระที่บ้านไม่เพียงแค่ช่วยประหยัดค่าใช้จ่าย แต่ยังเป็นเวลาดี ๆ ในการทำอาหารร่วมกับครอบครัวหรือเพื่อนฝูง ทำให้ได้ลิ้มลองเมนูอร่อยแบบโฮมเมดที่เต็มไปด้วยความรักและความตั้งใจ การนำเสนอในจานด้วยการโรยหน้าด้วยผักชี ต้นหอม และกระเทียมเจียว จะทำให้เมนูนี้ดูน่ารับประทานยิ่งขึ้น และยังเป็นการเพิ่มกลิ่นหอมที่ยั่วยวนใจได้มากขึ้น

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