Cookie dough cinnamon rolls!
Enough said babes! Go make these ASAP#bakingfromscratch #cookiedoughcravings #cookiedoughbites #cookiedough #cinnamonrolls
If you're a fan of both cookie dough and cinnamon rolls, this recipe is a match made in heaven! These cookie dough cinnamon rolls not only offer a delightful texture but also a burst of flavors that will satisfy your sweet tooth. To begin, gather your ingredients: flour, sugar, butter, cinnamon, and, of course, cookie dough. Start by preparing the dough. In a mixing bowl, combine the flour, sugar, and baking powder, followed by the wet ingredients—melted butter and milk—to create a dough that is not too sticky. While the dough is resting, preheat your oven to 375°F (190°C). Roll out the dough on a floured surface until it is about 1/4 inch thick. Next, spread a generous layer of cookie dough on top, followed by a sprinkle of cinnamon and sugar mixture. Roll the dough tightly, then slice into equal pieces and place in a greased baking dish. Let them rise for about 30 minutes before you pop them in the oven. Bake until golden brown, which usually takes around 20-25 minutes. Once done, drizzle with icing for an extra special touch! These cinnamon rolls are perfect for breakfast or as a sweet treat any time of the day! Pair them with your favorite coffee for the ultimate indulgence. Plus, they are great for sharing with friends and family, making them an ideal addition to gatherings or celebrations. Enjoy the perfect blend of chewy cookie dough and fluffy cinnamon roll in every bite!
