Canning Pickled Vegetables today. It’s cabbage, cucumbers, red bell pepper, carrots, and red onion. I can’t wait to eat it….YUM!

#emergingcreator

I am so glad I incorporated this into my Bible Study. I’m learning so much more about God.

I’m so happy with how they turned out. Best bread recipe, EVER!!! No, it’s not sourdough!

Ingredients 2 cups warm water (105-115 degrees), (474g) 1 Tablespoons active dry yeast* 1/4 cup honey or sugar, (85g honey, 50g sugar) 2 teaspoons salt 2 Tablespoons oil (canola or vegetable), (30 ml) 4 - 5 1/2 cups all-purpose or bread flour*, (500g-688g) Instructions Prepare the dough

Everything Bagel Thin Whipped Cream Cheese Grapefruit