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【 Kyoto Marutamachi 】 A shop with a shop owner who is too particular about sake and cooking in a good way🥳🍶

饗応 元 The Feast🍶 Kyoto Marutamachi

If you are looking for Kyoto gourmet 🔍 ▷ ▷LINCO KYOTO

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

I have posted many times before

From Marutamachi Station, 🥰

People who see my post and say they're curious

There were a lot of people who went

I'm happy because it's one of my favorite shops 🫶🏻✨

Such a nice shop of the original!

If you have never been here,

Something like 'I'm curious about it',

Regular customers are like this

I'm going to do what I like

I put it together 🙆🏻‍♀️ lol

- Yeah.

- Yeah.

\ Kaiomoto-san's recommended point 🫰 /

☑️ owner is qualified as a master of sake.

"Sake Takumi" is a higher qualification of 🍶

If you tell your taste (fruity, dry,

(Gorgeous, etc.)

Tell me a lot 🥰

It really comes out a lot (laughs).

So even if you're not familiar with sake brands

You can drink with confidence!

☑️ can compare drinks

As mentioned above, Honma has a lot of recommendations

You can get it out.

Even if it is issued so much, I will get lost 😰 "

i thought you 🫵🏼

At Kaiomoto-san, drinking and comparing sake

I can do it (except for some)

If you get lost, choose 2 or 3 types and compare 🫶🏻 lol

☑️ cuisine and liquor are very rich

The variety of dishes is also abundant

Do you have a lot of alcohol 🥹✨

(Please see my past posts)

(The menu is filled with blackboards,

There is also a lot of alcohol 🍶)

Not only that, but also raw chocolate and gelato

spice curry, gin that goes well with curry,

the other day, i made a craft coke 😯

When it comes to spice curry

There are always about four 🍛

Curry shop after all? 🤔 lol

☑️ seasonal ingredients are delicious

You can eat delicious seasonal fish and vegetables 🥰

Summer roll, Autumn roll, Winter roll

Spring rolls are also ✨

(Spring is just like spring rolls 🌸 lol)

The persimmon tempura I ate in autumn was delicious 🍁

☑️ shop owner Genki is friendly and kind

While Genki-san is watching the whole

Please turn the story around well, Haruka

You won't be lonely even if you go alone 😘 lol

Put it in without hesitation 🫶🏻

And in a very warm space

Whenever I notice, I'm staying really long (laughs)

By the way, from the feeling of cooking and dishes,

I don't know if it's from the atmosphere of the store

i always thought he was the owner.

There are so many people who say "

Genki-san is 30 years old, 🥹 lol

If you raise it too much, it won't be sharp, so this is the end 🫱🏻‍🫲🏽

By the way, just because I'm pushing sake

Beer, shochu, fruit wine, gin

if you want nonalcoholic juice

Please rest assured that there are many 🥰🌸

I'm going to go again soon 🎶

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Feast former kyouou hajime

📍 〒 604-0864

Ryogaemachi-dori Street, Nakagyo Ward, Kyoto City, Kyoto Prefecture

135-1, Shochiku-cho, going up the Ebisukawa River

⏳ 18: 00 - 2: 00

(Closed at 23: 00 if no guests)

📞 075-746-4861

🌜 Closed: Sunday

🚃 3 minutes walk from Marutamachi Station Exit 4or5

👛 Payment, Credit Card Accepted

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# marutamachi # marutamachi _ gourmet Kyoto Gourmet Drinking in Kyoto Recommended summer with # Lemon8 Sightseeing in Kyoto Recommended spot in Kyoto

2023/6/20 Edited to

... Read moreGoogleで「酒匠 てら西」と調べている人って、“酒匠って何?どんな人がいるお店?”とか、“酒匠のいる店で日本酒を外さず選びたい”って気持ちが強いと思うんよね。私も最初は日本酒の銘柄に詳しくなくて、どれ頼めばいいか分からんタイプでした。 まず「酒匠」は、ざっくり言うと日本酒の提案力がめちゃくちゃ高い人(唎酒師の上位資格)というイメージでOK。お店で体感すると分かりやすくて、メニュー表の難しい銘柄を眺めて固まる時間が減ります。フルーティーが好き、キレのある辛口が好き、香り重視、食中酒がいい…みたいに“好みの方向性”だけ伝えたら、ちゃんと理由つきで候補を出してもらえるのがありがたい。 私が「饗応 元」でやってよかったのは、最初から飲み比べでお願いすること。1杯をいきなり決め打ちするより、2〜3種で「香り強め」「すっきり」「旨み系」みたいにタイプを分けてもらうと、自分の好みが一気に言語化できます。次からオーダーが楽になるし、“今日は刺身やし、後口軽めがいい”みたいに料理に合わせて選べるようになるのも楽しい。 料理は、日本酒に合う季節のものが多くて、私はお造り(刺身)は見かけたらだいたい頼みます。あとは旬の天ぷら、揚げだし豆腐みたいな定番がちゃんと美味しいのが強い。変わり種やと、季節で具が変わる春巻きも「今日何入ってるんやろ?」って毎回の楽しみになります。ちょこっとつまめるアメーラトマトのカプレーゼみたいな軽い皿があるのも、飲み中心の日に助かるポイント。 あと意外と大事なのが、甘いもので締めたい派の人。生チョコとか、ジェラート的なメニューがあると“最後の一杯”まで気持ちよく終われるんよね。 「酒匠 てら西」みたいに酒匠をキーワードに探してる人は、ぜひお店では遠慮せず“好み・予算・今食べたい料理”をセットで伝えてみて。酒匠の強みが一番活きて、失敗しない日本酒時間になるはずです。

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