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Chewy snack cheese made with lentin

How to make tap here ▶ ︎

Good evening, I'm Run!

Anyone can easily do it on this account

I will continue to send loose recipes

This time I made a quick snack with cheese!

It's supposed to be crispy, but it's chewy because it contains mozzarella cheese... (laughs)

Something like the top of Margherita was completed 🤣

This is delicious, so please try it ♡

Currently, the ingredients are...

1 stick of cheese (mozzarella)

HOW TO MAKE TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH TRUTH

① Cut the cheese into 1 cm pieces

② Renchin 600w Heat for 30 seconds and complete!

✍ ︎ If you do not leave enough space when heating

Please be careful as it sticks!

# easy # recipe

Cheese to avoid

5/12 Edited to

このレンジで作るもちもちチーズおつまみは、忙しい時やさっとお酒のアテが欲しい時にぴったりのレシピです。私も何度か試してみましたが、さけるチーズを1センチ程度に切り、耐熱皿に間隔をあけて並べて加熱すると、外は少しカリッとしつつも中はモッツァレラが溶けてもちもちの食感が楽しめます。また、OCRにもあるように、「ブラックペッパー」やお好みでドライハーブをかけると、一味違った風味がプラスされておつまみ感がぐっとアップ。レンジ加熱時間は600Wで30秒が目安ですが、機種によって差があるため、最初は20秒から様子を見ながら調整するのがおすすめです。簡単なだけでなく、さけるチーズを途中で裂かずにそのまま使うことで、モッツァレラのまろやかな風味が活きて、まるで小さなマルゲリータ風のおつまみに。友人とおうちカフェを楽しみたい時や、ちょっとしたパーティーの一品にも喜ばれるでしょう。何より洗い物も少なく、耐熱皿さえあればすぐに作れる手軽さが魅力。ぜひぜひ、我が家の定番おつまみとして試してみてください！ブラックペッパーやハーブの他に、チリパウダーやガーリックパウダーを足して、味変も楽しめますよ。

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