Teri’s Dessert Studio is opening its doors on 28 Aug 2026 with modern desserts inspired by stories — from signature QQ Kueh Ko Swee to fruity, floral and indulgent creations. And it’s more than just desserts! Every 2–3 months, Teri’s Creative Collective showcases emerging Singapore artists, make

Still craving those local flavours after National Day? 🇸🇬🍽️ Apollo at Furama RiverFront is bringing together Singapore’s beloved Cai Fan and Nasi Padang flavours alongside a generous international buffet spread! Look out for 🍚 Cai Fan and Nasi Padang-inspired buffet stations, 🦞 Signature Bl

Spicy Moment has just launched new dishes 🥳 🌟卤味拼盘 Signature Braised Platter — crunchy pig’s ear, tender beef brisket, succulent honeycomb beef tripe 🌟酸汤田鸡 Frog In Sour Broth — first time trying frog with sauerkraut, which is quite appetising ⭐️猪油渣菜心 Choy Sum With Pork Lard — simple yet t

Filled in the blank is launching a new menu on 20 Aug in collaboration with MasterChef Season 2 winner Derek Cheong! We got a first taste of his take on Nanyang fusion creations! 🇸🇬 🌟 Chilli Crab Shakshuka Generous portion of crab meat, with a flavourful and spicy sauce! 🌟 Miso Pork Jowl

I wonder how Chef Jet manages to change the omakase menu every 2 weeks — that takes a lot of creativity! 🤭 Look forward to staples like Hokkaido oyster, A5 Japanese Wagyu and the uni rice bowl, while the other courses are refreshed regularly. Pair your meal with your favourite drink 🍵🍶 📍 Y

@AwfullyChocolate Bakery & Cafe new Amazing Value $38 Dinner Set impressed us with its “desserts”, where classic sweet treats were reimagined as savoury starters (think Burnt Basque Cheesecake and Mille-Feuille… but savoury 🤭). There was a good variety of mains, but we were in the mood for

Couldn’t resist coming back to JUNRYO for more sushi 🤭 The different types of fish are still as fresh as I remember! My favourites are still the double-layered ones, like Aburi Engawa with Uni, and Aburi Otoro with Aka Ebi 🍣 📍Orchard Plaza, 02-54 #sgfood #sgfoodie #sgrestaurant #

Bibik Violet — Great World 🎉 Congratulations to Bibik Violet on opening their second outlet at Great World! I was so fascinated by their extensive menu that I couldn’t resist ordering quite a feast 🤭 From comforting Peranakan classics to nostalgic kuehs and desserts, there’s honestly so

Duomo Ristorante feels like a little slice of Italy 🇮🇹🍝 The complimentary homemade focaccia was such a good start to the meal — warm, fluffy, and dangerously addictive. 🫶🏻 We enjoyed it so much that ordering the Focaccia Burratina next felt like the obvious choice. Topped with creamy burrat

Missing Japan? 🇯🇵 Head to Guoco Tower, where you can easily spend an entire day indulging in Japanese fare 🍣☕️ Lunch at my favourite maguro spot, Kuro Maguro Sushi and Dining meant indulging in the freshest otoro, alongside satisfying sides like grilled squid and chicken karaage. Not a magu

Seoul Garden HotPot has just launched their new 𝑮𝒊𝒏𝒔𝒆𝒏𝒈 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑺𝒆𝒓𝒊𝒆𝒔, and it’s the kind of comforting meal I’d happily have on a rainy day (or honestly, any day). There are 4 flavours to choose from: 🤍 Classic Ginseng Chicken with Somen 🧄 Black Garlic Ginseng Chicken 🍄‍🟫 Black Truffle Ginse

YELEMON Very Peach Crystal 🍑 Made with Longquanyi (龙泉驿) peaches, every sip is packed with juicy peach flavour, real fruit flesh, and chewy light crystal jelly. Limited stocks available, so try it ASAP before it’s gone‼️ #sgfood #sgfoodie #peachseason #peachlover #sgdrinks

Been seeing baijiu featured in Chinese dramas, so I’m glad I finally got to try it for myself! Stoked to be invited to Moutai House’s media tasting where we learned how to appreciate the different Moutai series! Paired so well with the exquisite Chinese dinner they prepared for us too! It’s n

The Brunch Trolley PROVENÇALE PICNIC is back at Summer Hill 🎉 Expect familiar favourites like goat’s cheese, halibut and roast pork, alongside exciting new additions like panisse, beef stew and peach galette! THE SPREAD: ✨Artichoke Tapenade — whipped artichoke sharpened with capers ✨Whipped

Officially opens on 7 July 2026 🎉 ✨ Their first outlet with seating 🍨 Freshly churned herbal gelato (Chrysanthemum Monkfruit and Jasmine Snow Pear featured here) Amacha 阿嬷茶语 - AMK Hub #sgfood #sgfoodie #amachasg #herbalmilktea #herbalgelato

Japanese restaurant Fujisaki-tei 和食処ふじさき亭 1236 Kodachi, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0302, Japan This was a lifesaver for me as most restaurants near my hotel require prior reservations while this accepts walk-ins. Welcoming vibes with friendly obasans. I ordered grill

Korean BBQ hits differently when the pork is sliced this thin 🥓🔥 Had a satisfying feast at Bae Sik Dang (배식당) Korean Naengsam where the Signature 3mm Ultra-Thin Flash-Frozen Pork Belly and Duroc Pork Shoulder were the stars of the meal. Thinly sliced for that quick sear, yet still juicy and pa

Super impressed by People People Brewing Co in-house brewery, packed with hi-tech equipment brewing the freshest beer right on-site. Literally tank-to-tap! 🍺 They also have amazing food to pair with their awesome beers: 🍔Blackmores’ Giant Burger The star of the meal! Juicy Wagyu double bee

Hunan food lovers, this one deserves a spot on your list 🌶️ Recently visited 湘厨湖南菜 The Xiang Restaurant and was impressed by how authentic everything tasted. The chef team hails from Yueyang, Hunan, and even the chillies are air-flown in daily from Hunan, giving every dish that unmistakable fr