This Vegan Pumpkin Banana Bread is deliciously moist and perfectly spiced for fall! 😋🍂🍁 * 1 cup mashed bananas, (225g or ~2 medium bananas) * 1 cup pumpkin purée, (250g) * 2/3 cup brown sugar, (67g) * 1/3 cup oil, light-tasting olive, canola, etc. (79ml) * 1/2 tbsp vanilla extract * 1 1/2 c

This Vegan White Chicken Chili is so hearty and delicious! It has a bold, spicy flavor, and thick, creamy texture. Yum! 😋 * 1 tbsp olive oil * 1 yellow onion, diced * 1 jalapeño, diced * 1 poblano pepper, diced * 3 cloves garlic, minced * 1/2 tbsp cumin * 1/2 tbsp chili powder * 1 tsp dri

This delicious Pumpkin Pie Smoothie is so easy to make and completely vegan! This fall-spiced treat is such a wonderful way to welcome the cozy pumpkin season! 🍂 🧡 * 1/2 cup pumpkin purée (115g) * 1 frozen banana * 1 cup plant-based milk (240ml) * 1/4 cup rolled oats (22g) * 2 tablespoon map

These Vegan Pumpkin Chocolate Chip Cookies are so chewy, chocolatey, and delicious! 🍪😋 #pumpkincookies #vegancookies #plantbased #veganbaking https://serenetrail.com/vegan-pumpkin-chocolate-chip-cookies/ * 6 tbsp vegan butter, salted, melted * 1/2 cup cane sugar, (100g) * 1/

These scrumptious Apple Turnovers are made with flaky puff pastry and a warm cinnamon-sugar apple filling! 🍎 They are like mini apple pies, but so simple and delicious. 😋 #plantbased #veganrecipes #veganbrunch #easybreakfastideas #appleturnovers https://serenetrail.com/veg

This Honey Mustard Tofu is so delicious and easy to make! 😋 Juicy tofu is baked until crispy and then smothered in a rich vegan sauce that’s sweet and tangy. ❤️ Ingredients * 14 oz extra firm tofu, (397g) * 2 tbsp soy sauce * 1 tbsp olive oil * 1 tbsp cornstarch Vegan Honey Mustard * 1/

This Vegan Potato Mushroom Soup is so creamy, comforting, and delicious! 😋 Incredible flavors, a few simple ingredients, and one pot are all you need to make this filling meal. ❤️ Ingredients * 2 tbsp avocado or olive oil * 8 oz cremini mushrooms, sliced, (227g) * 1/2 yellow onion, diced

These Chai-Spiced Cookies are so soft, chewy, and delicious! You will absolutely love these with a hot cup of coffee on a lazy day! #plantbased #veganrecipes #chaicookies #vegandesserts https://serenetrail.com/vegan-chai-cookies/ Homemade Chai Spice Blend * 1 tbsp ground

Crisp sautéed veggies are smothered in delicious umami flavors in this saucy Kung Pao Vegetables dish! It’s vegan, quite nutritious, and ready in just 20 minutes! Kung Pao Sauce * 1 tbsp cornstarch * 1/2 cup water, or broth, (118ml) * 1/4 cup soy sauce, low-sodium, (59ml) * 2 tbsp brown

These Vegan Salisbury Steaks are so savory and delicious! Flavorful plant-based steaks are seared and then simmered in a mouthwatering mushroom gravy. Salisbury Steaks * 12 oz vegan ground beef, (340g) * 1/3 cup bread crumbs such as panko, or crushed crackers, (20g) * 1 tbsp ketchup, or t

This Vegan Goulash (American-style) is so savory, saucy, and delicious! 🍅😋 Easily whip up this hearty dish for the most comforting weeknight meal! * 1 tbsp olive oil * 1 medium white onion, diced * 8 oz baby bella or white mushrooms, diced, (200g) * 4 medium garlic cloves, minced * 2 (15

This Vegan Creamy Tomato Pasta is so saucy and delicious! 😋 It’s cheesy, tomato-rich, and filled with savory garlic-herb flavors. 🍅🧄 * 1 tbsp olive oil * 1/4 of an onion, diced (yellow, white, etc.) * 2 cloves garlic, minced * 15 oz canned crushed tomatoes (425g) * 2 1/2 cups vegetable br

These tasty Gochujang Cauliflower bites are sweet, spicy, and irresistible! 🌶️😋 Breaded and baked florets are coated in the most flavorful sauce and then baked to crispy perfection. Gochujang Sauce * 1/4 cup gochujang paste, (60g) * 1/4 cup soy sauce, (85g) * 3 tbsp agave nectar * 1 tbsp

Every bite is beyond delicious in this Vegan Tres Leches Cake! 🍰🍓 A tasty cake is soaked in a sweet plant-milk syrup and then topped with fluffy dairy-free whipped cream and fresh berries.😋 #vegandesserts #labordayrecipes #plantbased #treslechescake #veganfoodie Cake * 1 c

This Vegan Souvlaki (Greek Tofu Skewers) is so flavorful and delicious! Juicy tofu pieces are marinated in a rich savory sauce that is garlicky, lemon-zesty, herb-filled and has a touch of sweetness. * 16 oz super firm tofu, (454g) * 1/4 cup extra virgin olive oil, (54ml) * juice from a la

This crispy Vegan Squash is surrounded by an irresistible breading that’s so crunchy and cheesy. 😋 * 2 medium yellow squash (~3 cups sliced) * 1/4 cup flaxseed meal, (37g) * 2/3 cup warm water, (158ml) * 3/4 cup panko breadcrumbs, (75g) * 1/4 cup nutritional yeast * 1/4 cup all-purpose flou

✨These Vegan Mexican Pizzas are crispy, cheesy, and so hearty! 😋 Each one is loaded with plant-based crumbles, vegan cheese, refried beans, a flavorful sauce, and fresh veggie toppings! #vegandinner #mexicanpizza #plantbased #veganfood #tacobellcopycat * 1 tablespoon olive

These delicious Vegan Blueberry Lemon Muffins 🫐🍋 are so moist, soft, and FLUFFY! Bursting blueberries, tangy lemon, and delightfully crunchy streusel crumbs come together to make the most comforting treat! #veganmuffins #blueberrylemon #plantbased #easybrunch #veganfood

This incredibly delicious Vegan Korean Fried “Chicken” is saucy, spicy, and so crispy! 🌶️ For the Vegan Chicken * ~20 ounces frozen vegan chicken strips, (560g) like Gardein or Daring * 2 tbsp rice vinegar, or rice wine * 2 tbsp soy sauce * 1/2 tsp salt * 1/4 tsp white pepper, or black pepp

This homemade Cherry Tomato Sauce is the perfect blend of tomato-rich flavor, Italian-inspired seasoning, and a hint of vegan creaminess! 😋🍝🍅 * 1 tbsp olive oil * 1/2 cup white onions, diced, (80g) * 4 cloves garlic, minced * 1 1/2 cups cherry or grape tomatoes, halved, (225g) * 15 oz tomato