Sourdough Starter from scratch

Creating a sourdough starter is a rewarding process that opens up a world of baking possibilities. It begins with simple ingredients: flour and water. Each day, you will combine these ingredients and allow natural yeast and bacteria to cultivate. It’s important to use unbleached flour, as bleaching can reduce the yeast's ability to develop. On day one, mix equal parts flour and water and allow it to sit at room temperature. As the days go by, you'll notice bubbles forming, indicating fermentation. After several days, you will see a rise in the mixture, and it will develop a tangy aroma, showing it's ready for baking. Remember to keep feeding your starter regularly and to use it in your baking experiments! Joining communities such as #sourdoughlife and #sourdoughjourney can provide additional support and inspiration along the way. Happy baking!