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Pumpkin Sourdough Bread Shaping Tutorial

How to Make Pumpkin Sourdough (Shaped Like a Pumpkin) with Cinnamon Swirl Filling This easy sourdough recipe is made with pumpkin puree and cinnamon, shaped like a pumpkin using cooking twine, then topped with a cinnamon stick for the pumpkin stem. Including an optional cinnamon swirl fillin

2 likes

Blackberry Chocolate Swiss Roll Cake

Chocolate Swiss roll cake with mascarpone cream filling and blackberry jam. A twist on the classic Swiss roll, this light and airy blackberry chocolate sponge cake is stuffed with chocolate mascarpone cream and fresh blackberries, then decorated with blackberry jam swirls and whipped cream roset

5 likes

Chocolate Chip Cookies Made With Sourdough Discard

These soft and chewy chocolate chip cookies are perfect for using up lots of sourdough discard. They're one of my all-time favourite sourdough discard recipes to make when all my jars are endlessly overflowing. The best part about these chocolate chip cookies is they’re super quick to whip

1 like

No-Churn Tiramisu Ice Cream with Ladyfingers & Dark Chocolate

This creamy tiramisu ice cream is quick and easy to make in 20 minutes (plus freezing time). Made with whipping cream, condensed milk, instant coffee, coffee liqueur, dark chocolate and ladyfinger cookies, this no-churn ice cream recipe tastes just like classic tiramisu, but in ice cream form (

7 likes

Sweet Corn Summer Salad with Peaches

This easy salad recipe is made with sweet corn, peaches, bell peppers, cucumber, pickled red onions, ripe mango, fresh herbs and pumpkin seeds, tossed in a maple lime vinaigrette dressing. An easy side dish recipe perfect for late summer lunches and dinners, picnics or barbecues. Get the ful

7 likes

The Juiciest Jammy Raspberry Pie Recipe

How to get a jammy, juicy raspberry pie filling that holds its shape (without being runny or watery). The secret is the fruit-to-tapioca starch ratio, a custard-like filling, and letting the pie cool completely before slicing. This raspberry pie incorporates lemon, tapioca and egg for a custard-

11 likes

Dill Pickle & Cheddar Creamy Pasta Salad Recipe for Summer

Dill pickle & cheddar pasta salad. The one pasta salad I make every single summer! If you love dill pickles, this is the ultimate creamy side dish for BBQs, picnics, patio dinners and camping trips. It features grated cheddar, fresh herbs, and quick-pickled red onions that make the flavors p

3 likes

Mini Pavlova with Lemon Curd, Blackberries, Mango & Kiwi Fruit

These cloud-like meringues are crispy on the outside and mashmallow on the inside, topped with my simple homemade lemon curd, plus lots of summer fruit. Pavlova is one of my favourite summer desserts, and it's perfect for hot, dry weather and doesn't require a high oven temperature.

3 likes

Spooky Strawberry Hand Pies (Shaped Like Ghosts) for Summerween and Halloween

These mascarpone strawberry hand pies are the perfect sweet and spooky treat! Buttery flaky pastry crusts are stuffed with strawberry jam and mascarpone cheese to make this ghost “boo pie” recipe. A fun hand pie recipe for Summerween or a haunted fall snack. Serve with fresh strawberries an

5 likes

Grandma’s old-fashioned banana bread (no added fat)

My Grandma’s fool-proof banana bread recipe with zero added fat (no oil or butter). We make this delicious low-fat banana bread every week, and have done so for years and years. It's a family favourite, with love from my Grandma Violet. This moist and fluffy banana bread is super simple,

14 likes

Limoncello Rum Cocktail with Lemon & Mango

This lemon cocktail recipe is simple and refreshing. It’s got classic lemon tartness from the lemon syrup and Limoncello, extra sweetness from the mango juice, a little kick from the rum, and a hint of bubbles from the sparkling water. A fun way to cool off this summer! Inspired by the bright e

2 likes

30 Minute Tomato Sauce for Weeknight Pasta Dinners

My favorite 30-minute weeknight pasta sauce. As a pasta lover, I've experimented with a lot of quick sauces, but this is the one I always return to on busy weeknights: tomato mushroom sauce. Mushrooms and heirloom tomatoes are quick simmered in a shallow frying pan or braiser, infused wi

19 likes

Old-Fashioned Apricot Jam (No Added Pectin)

Old-fashioned apricot jam made with just 3 ingredients and zero added pectin. Growing up in the Okanagan, there was an apricot tree right outside our front door. Every summer we made this apricot jam. A single spoonful is pure nostalgia for me. Perfect, thick set jam without store-bought pec

8 likes

Vanilla Bean Layer Cake with 5 Vanilla Beans

The ultimate Vanilla Bean Layer Cake, made with 5 whole vanilla beans. I wanted to test the limits of how much vanilla you could physically put in a cake. This was the result, and It's INSANELY good. 🤤 Four soft, fluffy layers of white cake specked with real vanilla bean seeds, filled wi

7 likes

Lemon Olive Oil Cake with Honey and Greek Yogurt

If you like lemons then you'll LOVE this cake! Lemon olive oil cake is the ultimate summer dessert for lemon fans. It's sweet, tart, with a moist and tender crumb. The secret to this amazing cake? Plain full-fat Greek yogurt and LOTS of extra-virgin olive oil. The taste is pure sunshi

13 likes

Maple Cream Cookie Cupcakes 🧁🍁😋

Maple cream cookie cupcakes with Canadian maple cookies baked right into the batter. I wanted the flavor of Canadian maple cream cookies to shine, so these cupcakes are packed with 2 cups crushed cookies, then decorated with maple buttercream and a whole maple cookie on top. Visit simmeringst

5 likes

Sailor Moon Inspired Cosmic Fruit Salad

Cosmic Fruit Salad for Sailor Moon fans! This refreshing summer fruit salad is inspired by the infamous “dark fruits” from Sailor Moon R, Episode 66, "Usagi’s Parental Love: The Curry Romance Triangle." Unlike the sinister dark fruits in the show, this "cosmic fruit salad" is

0 likes

The CREAMIEST Homemade Lemon Curd

The CREAMIEST homemade lemon curd If you’ve never had velvety, ultra creamy lemon curd made from scratch, this is your sign to try it! The secret to keeping lemon curd smooth without straining out the lemon zest? Whisk it constantly over low to medium-low heat for about 25 minutes until it t

5 likes

Bruschetta with Tomatoes, Basil & Romano

Bruschetta is my favourite simple summer appetizer! This easy bruschetta recipe is made with sourdough bread toasted with olive oil and garlic, topped with heirloom tomatoes, cherry tomatoes, fresh basil, and romano cheese. Serve with wine and a light salad for a delicious quick summer mea

9 likes

Honey oat sourdough bread with cinnamon 🍞

This easy sourdough loaf can be made with sourdough discard (or active starter). Ingredients include cinnamon, honey, whole wheat, and oats. Oat & honey sourdough loaf is perfect for toast or sandwiches. Perfect for using up sourdough discard, this sourdough loaf can be made and baked in th

11 likes

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Food Blogger, Writer, Casual Gamer Girl. Family recipes + video game recipes.