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Salvia, an elegant Italian shop. Cool people have to eat.

Today# Sin jumpJump to eat atSalviaThatโรงแรมแกรนด์ ไฮแอท เอราวัณ กรุงเทพLocation area

The source of this restaurant is that a brother who knows me suggested that if you like to eat meat, this shop is The Mustas!!!Don't miss it. So try the Walk in. Come to eat. In summary, have to book in advance. It's close to your birthday. I think I'm eating a birthday celebration at this restaurant. The next day, I booked a table and tasted it.

Let me review the taste first. Sin, let's put this restaurant on the podium as number one, an Italian restaurant in my heart, surpassing every restaurant that I've ever eaten. If you say so much, you don't have to guess how impressed it will be.

Starting from the table, after ordering food, the restaurant will serve Focaccia Bread as Complimentary to every table. The bread itself is the same as just coming out of the stove. It is crispy outside, soft in. Eat with 🍅 ketchup.

The next menu Tagliata di Angus is a ribbed meat that will be served for 300 grams. At first, the shop will take the meat before slicing it for us to take a picture first. When finished shooting, the shop will cut it. The soft part does not talk a lot because it dissolves in the mouth even though it is not wagyu meat, and it is quite a little. Most of it is meat, but the cooking is excellent. This dish can be considered the hero of this meal.

Next up will be a pizza face Prosciutto di Parma, a pizza with a pamham face with rockett vegetables, which is made equally well. The dough will probably be Sourdought, crisp, light and soft at the bite time. It is light and easy to eat.

Later, Gnocchi di zucca e patate is a kind of pasta. Sin has just eaten for the first time. Let me say that when eating the first word, it is light again. Because the lines are round, it feels like eating crushed. But the wow is a mellow pumpkin sauce, very perfect, salty and a little oily, but can be eaten without greasy.

Finally, it ends with the menu 🎂 Birthday Cake (the Complementary of the shop again for birthday celebrations). The cake is a light dough with a Hezelnut filling inside, intense and delicious.

In part, the atmosphere is quite romantic, suitable for bringing important people to celebrate and the staff take very good care, very attentive, very impressed. Really want to recommend as friends to try to eat once, that is, for a long time, can be this much, so I want friends to join the frin together a lot. 🥰

📝 ordered menu.

1. Tagliata di Angus ⭐

2. Prosciutto di Parma

3. Gnocchi di zucca e patate

Salvia at Grand Hyatt Erawan Bangkok

🗓️ Open daily

⏰ 11: 30-14: 30 / / 17: 30-22.00

🚘 There's parking.

☎️ number 02-254-1234 (Don't forget to call to book)

Tracking Channel

💙 FB: Sindos - Sindok

🩷 IG: Sin _ _ dos

💜 Tikis: sin _ dos

💛 Lemon8: sindos

📌 like the page. Click follow. This new reviewer will recruit a menu for everyone.

# Food review # Eating review # Review continues # More about food # Delicious to tell # Trending # Drug sign with lemon8 # Italian food # Salvia

2024/9/25 Edited to

... Read moreSalvia เป็นร้านอาหารอิตาเลียนที่ตั้งอยู่ในโรงแรมแกรนด์ ไฮแอท เอราวัณ กรุงเทพฯ บรรยากาศภายในร้านให้ความรู้สึกหรูหราและโรแมนติก เหมาะสำหรับการฉลองวันเกิด หรือนัดหมายกับคนพิเศษ ร้านนี้มีชื่อเสียงจากอาหารรสเลิศที่ใช้วัตถุดิบสูงสุด เช่น เนื้อริบอาย Tagliata di Angus ซึ่งจะเสิร์ฟมาพร้อมซอสที่เข้ากันได้ดี และพิซซ่าหน้า Prosciutto di Parma ที่แป้งกรอบนอกนุ่มใน นอกจากนี้ยังมี Gnocchi di zucca e patate ที่อุ่มรสบวกกับซอสฟักทองที่เข้มข้นทำให้คุณต้องกลับมาลองเสมอ การจองโต๊ะล่วงหน้านั้นเป็นสิ่งที่แนะนำเพื่อให้คุณไม่พลาดโอกาสในการสัมผัสประสบการณ์การรับประทานอาหารที่น่าจดจำนี้. อย่าลืมโทรไปจองโต๊ะก่อนเข้าไปที่ร้านเพราะที่นั่งมักจะมีคนจองเต็ม หลายคนที่มีประสบการณ์ที่ Salvia ต่างพูดเป็นเสียงเดียวกันว่านี่คือหนึ่งในร้านอิตาเลียนที่ดีที่สุดในกรุงเทพฯ.

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I was invited by Sahara Las Vegas to revisit Balla Italian Soul. The new menu is wonderful and the service is unparalleled. Vegas has a lot of tasting menus but this was the first time I’ve had the chef inquire about any strong likes or dislikes we had and build the tasting menu around those notes.
VegasStarfish

VegasStarfish

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