This Indian inspired aloo masala toast (aka spiced potato toast) is perfectly spiced, balanced by the creamy mayo spread, and has such a refreshing finish from the chopped cilantro & chaat masala topping. HIGHLY recommend. Eyeball recipe 👇 Boil, peel, and slightly mash a few potatoes, keepin

Tbh i could never get bored of banana bread but I also do love a good experiment, especially when it’s successful :) recipe 👇 Banana Bread Latte Syrup (my take on mamans signature, eyeball recipe, dairy-free/gluten-free/vegan) Instructions ~2 ripe bananas 3/4 cup raw cane sugar, sub brown

Badham Barfi Almond Croissant Bars (Indian style almond croissant bars, 8x8 in square, gluten-free) Sugar cookie base ½ cup (113g) unsalted butter, softened (but not greasy!! If u wanna be extra precise, aim for around ~65°F) ¾ cup (150 g) granulated sugar 1 large egg 1 tsp vanilla extract

Carrot Cake Cheesecake Stuffed Cookies (Small Batch, 2 Large Cookies) Ingredients Cookie Dough • 2 tbsp browned butter, cooled (28 g) (23–25 g after browning) @vitalfarms always • 1 tbsp granulated sugar (12.5 g) (increase by 1 tbsp & reduce brown sugar by 1 tbsp for crispier cookies) •

Pistachio Crunch Cake (6-in cake) Ingredients Cake Batter • 5 tbsp softened butter • 1 tbsp pistachio spread (mixed into the butter) • 1/2 cup sugar (reduce by 1 tbsp for less sweet) • 1 egg • 1 tbsp vanilla • 1/2 cup flour plus 2 tbsp • 2 tbsp finely ground pistachio • 1/4 tsp baking so

Flourless Chocolate Raspberry Cake (6 in., gluten-free) Ingredients Cake Batter • ⅔ cup semisweet or bittersweet chocolate chips (113g) • 5 tbsp unsalted butter, room temperature (~75g) • ½ cup granulated sugar (100g) minus 1 tbsp • ⅙ tsp salt • 1 tsp espresso powder • 1 tsp vanilla ext

Everything Bagel Chips (≈60 two‑inch crackers, vegan/dairy‑free/gluten‑free) Ingredients • 1 cup gluten‑free flour (King Arthur recommended; must contain xanthan gum) • 1 tbsp + 1 tsp granulated sugar • 3/4 tsp baking powder • 1 1/2 tbsp Everything Bagel seasoning, plus more to taste (OR: 1

Might I add it’s high protein too 👀 recipe 👇 Paneer Grilled Cheese + Tikka Masala Soup (makes 1-2 sandwiches) Ingredients • 2 slices bread (sub gluten free if desired), get 4 slices if you want less filling • ½ cup grated paneer (I used Sach foods high protein turmeric & habanero pane

Chai-misu (for 4 coffee cup sized servings): Chiffon Cake Base (makes 1 8in cake) • ⅔ cup cake flour • 3 large eggs, separated • ¼ cup + 2 teaspoons granulated sugar • 2 tablespoons neutral oil (like canola or vegetable) • 1 tablespoon milk (I used oat milk) • 1 teaspoon vanilla extract M

Red Velvet Cupcakes (12 cupcakes, vegan/dairy-free/gluten-free) Ingredients • 1½ cups all‑purpose flour (188 g) • ¼ tsp baking soda (1.2 g) • ½ tsp baking powder (2 g) • 1 tbsp natural cocoa powder (6 g) • 1/4 tsp salt (1.5 g) • ¾ cup granulated sugar, less 1 tbsp for less sweet (~140 g)

Day 1,899,894 of not understanding why this is called a coffee cake 🙃 yes i know it’s meant to be eaten w coffee but so are donuts! Regardless, coffee cake has my heart, and especially this extra crunchy version. Recipe 👇 Ingredients Cinnamon Crumble Topping • 1 cup (200g) packed brown sugar

This actually tasted so similar to real seared salmon, was sooo pleasantly surprised. Recipe 👇 Vegetarian “Sushi” bake (5x7 or 8x4, vegetarian/gluten-free) Ingredients Base • 1 pouch (8.5 oz) @mayakaimalfoods Roasted Garlic Fried Rice • 1/2 tsp sugar • 1 tsp rice vinegar “Mock Crab” F

Yeah bye bye sweet pop tarts 👀 I used a less cheesy dairy for my selective lactose intolerance but feel free to load uppp. Pizza Pop Tarts (makes 8–10, eggless/dairy-free option) Ingredients • 1 1/4 c flour • 1/2 tsp salt • 4 tbsp cold butter (dairy‑free works too; I used plant‑based) •

You guys, I basically just made Oreo’s cousins (& siblings if you sub the cocoa powder for black cocoa). These are SO good omg! Tuxedo Cookies (≈40 mini cookies or 20 regular sized, dairy free option) Ingredients • 3/4 cup dairy‑free butter (or regular) • 3/4 cup white sugar • 1/2 cup

Fluffy-Chewy Scallion Sesame Bagels (yields 4 bagels, dairy-free) Ingredients • 2 cups bread flour (240 g), plus more as needed for the dough & dusting • 3/4 cup warm water (180 g; 38–43°C / 100–110°F) • 2 1/4 tsp instant yeast (7 g; 1 packet) • 1 tbsp brown sugar or honey (13 g) • 1 ts

Dates are SOOO underrated. Recipe 👇 Mini sticky toffee date puddings (2 small 4 in. Rounds or 1 6 in. round, gluten free/dairy free option) Ingredients • 140g dates (roughly chopped; about 6 large dates) • 1/2 tsp baking soda • 1/2 cup boiling water • 3 tbsp softened dairy‑free unsalted

They’re not a replacement for the original, but a yummy & creamy better‑for‑you alternative that’s so fun to put together. Vegan Nutter Butters (~5 nutter butters, gluten free/vegan/eggless) Ingredients • 1/2 cup drippy peanut butter • 1/2 cup sugar (split into 1/4 cup white + 1/4 cup b