Glazed Cinnamon Apple Turnovers
Glazed Cinnamon Apple Turnovers
Flaky, buttery puff pastry filled with a cinnamon-spiced apple filling and finished with a sweet vanilla glaze.
Ingredients:
For the Filling:
2 apples, peeled and diced
2 tbsp brown sugar
1/2 tsp cinnamon
1 tbsp butter
1/2 tsp cornstarch
For the Pastry:
1 sheet puff pastry, thawed
1 egg (for egg wash)
For the Glaze:
1/2 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla extract
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a skillet, cook apples, brown sugar, cinnamon, and butter over medium heat until soft. Stir in cornstarch and cook for another minute. Let cool.
Roll out puff pastry and cut into squares. Spoon filling onto the center of each square. Fold diagonally and seal edges with a fork.
Brush with egg wash and bake for 18-20 minutes until golden brown.
Mix glaze ingredients and drizzle over warm turnovers before serving.
Glazed Cinnamon Apple Turnovers are a delightful treat that combines the warmth of cinnamon with the sweetness of apples, all wrapped in a flaky puff pastry. This recipe is not only simple but also adaptable. You can experiment with different types of apples, like Granny Smith for a tart flavor or Honeycrisps for added sweetness. The buttery pastry complements the filling, while the vanilla glaze adds an extra layer of flavor that brings the dish together beautifully. To make your turnovers more visually appealing, consider adding a sprinkle of coarse sugar on top before baking. This will give them an attractive sparkle and enhance the texture. You can also serve these turnovers warm with a scoop of ice cream or a dollop of whipped cream to create a delightful dessert experience. They're perfect for family gatherings, holidays, or just to satisfy your sweet tooth any day of the week. Cinnamon is known for its antioxidant properties, making this treat not only delicious but slightly healthier too! Giving these turnovers a unique twist is easy. For a savory version, try adding some cheddar cheese to the apple filling. Whether served during holiday celebrations or enjoyed as a simple snack, these glazed turnovers are sure to earn a top spot in your recipe collection.
