Worth the hype

Worth the hype… yes! Yes it was! 10/10 #alanienergy

0 likes

Strawberry and Blue Raspberry mimosas

#mimosas🥂

0 likes

Ceviche

#ceviche on the beach! Fresh local fish, fruit and veggies!

0 likes

So many ways to use lemons!!

I peeled 8 lemons and placed them in a mason jar with a tight lid and added climax moonshine. I will keep that in a cool dark cabinet and shake it up weekly for 15-25 days (I’m making limoncello) I’ll be back to show that once it’s done! I used the lemons and added simple syrup which is 2 cups wa

1 like

Easy sautéd spinach

Bring to a boil Chicken bouillon and water Red pepper flakes 2-3 smashed garlic gloves Add a bag of spinach or more bc we all know it cooks down to nothing from enough to feed an army to one bowl lol Drain the juice and serve or you can use this spinach as a base for spinach and artichoke d

10 likes

Tuna Poke Bowl

Seared tuna only bc the store didn’t have sushi grade tuna. Nori Avocado Cucumber Carrots Sushi rice Radish Sushi from Wegmans Sautéed bok choy : Sauce to cook boy choy in : 2 tablespoons soy sauce 1 tablespoon sesame oil Pinch of sugar 2 minced garlic gloves ground ginger

5 likes

Spirit Store Raleigh NC

1 like

Midtown Park North Hills Raleigh NC

Midtown Park at North Hills

0 likes

I’m not an IPA girl but these cans are cool for Halloween! Wegmans

0 likes

Firebirds Wood Fired Grill Raleigh NC

Firebirds Wood Fired Grill

0 likes

Fried pickles, onions rings and homemade cheese sticks

#fried

1 like

Found a little plant at the thrift store for .50 didn’t like the pot. Kept thrifting and weeks later found the perfect piece for it for .50!!! So together $1 and I love them as one piece! Keep thrifting never give up! 🏡 Indoor plant styling: #faux house plant #thrifting

2 likes

Italian sausage with Gnocchi

Italian sausage sliced and seared Gnocchi boiled then panned in butter Fresh basil and parsley Red bell peppers Onion Garlic Parmesan cheese Olive oil Salt and pepper Caprese peppers Crushed tomatoes Fire roasted tomato and garlic Spegetti sauce #gnocchi

3 likes

Caprese salad

#caprese I usually make homemade glaze which is just balsamic vinegar and sugar simmered and cooled but this glaze is great for in a hurry. I got it at Trader Joe’s

3 likes

Thrifted cozy corner

My little shelf is from my childhood home. I couldn’t even begin to tell you how old it is! All the pieces are thrifted one by one and placed together. I love a good thrift. Sometimes you see a piece and you just love it but don’t know where it’s going to fit yet. But it anyways!!! It will find its

4 likes

Poutine Gravy Fries

Gravy: Beef broth Butter Worcestershire sauce Flour Salt and pepper We added some brisket we had frozen! Your favorite fries! Cheese curds Allow the heat from the fries to melt the cheese or throw in the oven long enough to melt the cheese on top then pour the gravy on top and s

0 likes

Summer salad

Spinach and cheese tortellini . Cooked and cooled Bacon bits Sunflower seeds Kale bag mix (Aldi) Shredded Parmesan cheese simple dressing : mayonnaise Lemon juice Honey Red wine vinegar Salt and pepper Whisk! Yiu can add chicken but I didn’t this time Let sit all togther in f

2 likes

Sautéd Brussel sprouts with balsamic glaze

#brusselsprouts cut the ends off the brussel sprouts and half them Salt & pepper them good Heat bacon grease in large skillet I chop up ham hock slices and brown them off then remove them and (you can use bacon too) Add brussel sprouts and butter once browned add a splash on white wi

5 likes

Just a regular Saturday night

#emergingcreator Filet mignon and T-bones on the grill Salad with fresh garden veggies Broccoli Parmesan simply salad Cheesy bacon potatoes Squash zucchini and onions

0 likes

Squash. Zucchini. Onion all from the garden

Sauté in an iron skillet on the grill with just salt and pepper Home grown squash, zucchini and sweet onions #homegrowngoodness

5 likes

🌺 🏝️ Wendy 🌸 🦩