Microwave only! No meringue required! Low-sugar strawberry chiffon cake

Just mix and microwave ❗️

Low sugar strawberry chiffon cake 😊

You don't even need meringue 💕

You can eat without feeling guilty while on a diet 🥰

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[Ingredients (1 chiffon-shaped paper of size 4, 6 slices)]

Strawberry net 110g (about 11 small pieces)

A couple of eggs

A spoon of okara powder

A sweetener tablespoon 2

A teaspoon of baking powder

※ Chiffon type

I'm using a paper mold from a 100 yen shop

* Topping

It is also delicious with Greek yogurt or fresh strawberries if you like!

[How to make]

① Take the stem of the strawberry, put it in a bowl and crush it with a fork etc.

② Add A and mix well

③ Put it in a chiffon mold, drop it from the top several times to remove the air inside, and heat it in a 600W microwave oven for 5 to 5 and a half minutes without wrapping

④ Turn upside down to cool, remove from the pattern and cut

[OFF point]

■ Okara powder, sugar-free sweetener

■ Calories off without milk or oil

■ No meringue required! Time OFF with microwave cooking

[Point of cooking]

■ Please adjust the heating time depending on the model.

■ If you stick a bamboo skewer and the dough does not come with it, it is OK

[Retention period]

1 day at room temperature

Refrigerate for 3 days

Frozen for 3 weeks

[Nutrition of 1 slice]

Calories 42 kcal

Protein 2.6 g

Fat 2.0 g

Sugar 1.8 g

Dietary fiber 1.6 g

* Calculated from Japanese Food Standard Composition Table

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