This is what happens when you start with GREAT meat. 🥩🔥 This Allen Brothers Wagyu brisket had everything I’m looking for—insane marbling, incredible bark, that jiggle-jiggle goodness, and slices so tender and juicy they barely stood a chance. 😂 Low and slow overnight, foil boated with rendere

It’s 100° outside… so naturally I decided to BUILD A FIRE. 🔥🥵😂 These wings were absolutely worth the sweat! Started the fire with a Jealous Devil Boom, then hit nearly 2 dozen Heritage Craft wings with a little cornstarch and a heavy coating of Meat Church Jalapeño Garlic Blanco. Cooked them

St Louis Ribs using Jarlic as the Binder and Rub Inspiration: The Shed BBQ Had to try this out on ribs and see if it was as good on pork ribs as it was on a pork shoulder. #ribs #garlic #jarlic

Picanha pastrami might officially be our favorite way to make pastrami. 🔥🥩 After a 7-day brine, we rinsed and soaked these picanhas before hitting them with Dijon mustard, plenty of 16-mesh black pepper, and pastrami seasoning. Then it was low and slow at 225°F until 165°F internal. From ther

Making homemade pastrami starts with one very important thing: the brine! 🥩🔥 Water, salt, brown sugar, garlic, peppercorns, mustard seeds, coriander, bay leaves… basically dump the spice cabinet in and hope your ancestors approve. 😂 The ONE thing we’re measuring accurately is the curing salt!

Do you really need anything more than minced garlic for pulled pork? 🧄🐷🔥 I saw a BBQ joint on TikTok say they season their pork shoulder with straight minced garlic, so naturally I had to put it to the test. I loaded it up with garlic, smoked it overnight at 200°F, wrapped at 165°F with butter a

Major upgrade for the Weber 22” Kettle. This is a cart upgrade from Spider Grills and it’s not wonder they keep selling out because it’s that awesome. Makes the grill much more stable and I love the locking casters. Check them out and upgrade yours. #upgrade #kettle #bbq #spid

Happy National Bratwurst Day! 🌭🔥 There’s no better way to celebrate than putting some massive brats on the Roto-Q 360 and letting them spin over hot charcoal! The Roto-Q hot dog attachment made this cook ridiculously easy—load it up, wind the non-electric rotisserie, and let that 360° rotation g

American Wagyu Dino Ribs… but make them PASTRAMI! 🔥🥩 These Rosewood Ranch beauties spent 7 days in pastrami brine before getting hit with Dijon, 16-mesh black pepper, and pastrami seasoning. Smoked at 275°F, wrapped with tallow, and cooked until perfectly probe tender. That jiggle, bark, ma

Need to feed an army? 45 LBS of pork says no problem. 🔥🐷 The Giant Huntsman from Spider Grills is an absolute BEAST. I loaded this thing up with 45 pounds of pork shoulder, set the Venom to 225°F, and let it control the charcoal through the night while I got some sleep. The result? Beautiful

Stop resting your BBQ in an old towel. 😂🔥 The DripEZ Rest EZ BBQ Blanket has become one of those pieces of BBQ gear I use on nearly every long cook. It’s insulated, dedicated specifically to resting food, and WAY easier to clean than a greasy towel. A little soap and water, hang it to dry, and i

Low and slow, loaded with beefy flavor, then shredded using the bone itself. This cook is an absolute showstopper—and tastes even better than it looks! #ThorsHammer #SmokedBeef #BBQ #LowAndSlow #BBQLife

Inspired by @tfti.bbq and @foodwithbearhands , I stacked seasoned potatoes with Diestel Family Ranch ground chicken, Greek yogurt, and Golden Steer Table 40 Rub. Smoked the skewers at 325°F until perfectly cooked, then hit them with Golden Steer Maître D’ Butter while they rested. 🤤 And that new

Thick, creamy, packed with protein, and ridiculously easy to make in the Ninja Creami. This might be my new favorite way to crush the sweet tooth without crushing the macros (if you do macros). Who says hitting your protein goals has to be boring? #ProteinIceCream #HighProteinRecipes #

This thing is massive. Super easy assembly. Fired up and broke in like a dream. Head into @bbqpitstop for grills, rubs, sauces, and all grill accessories. #bbqpitstop #recteq #grill #smoker #unboxing

So hot outside you can cook eggs in the parking lot. I have always wanted to try this and I learned a lot …. Let that pan heat up first, just because the butter melted doesn’t mean the eggs will. The sun going behind the clouds and Smokey skies didn’t help but once it came out we were in busin

Lunches don’t have to be boring. 🌯🔥 These turkey wraps with Diestel Family Ranch turkey are fresh, protein-packed, and perfect for busy workdays or back-to-school lunches. The creamy Greek yogurt and Lane’s Turkey Time sauce takes them to the next level, while the fresh veggies add the perf