If you love crab Rangoon, you gotta try them like this! Took that creamy, cheesy crab Rangoon filling, stuffed it into some big ol’ mushrooms, then threw them on the smoker until they were tender, smoky and bubbling. Finished them off with a drizzle of that sweet chili sauce for the perfect sweet,

Out here in the Texas Hill Country. Took a quick ride on the property to grill up some Korean BBQ Kebabs and crack a cold one. #emergingcreator Korean BBQ Marinade: • 1/4 cup Gochujang paste • tbsp garlic paste • tbsp ginger paste • 1/4 cup soy sauce • 1 tbsp rice vinegar • 1-2 tsp ses

#emergingcreator

This is a different take on the tortilla kebabs… but this time with potatoes. This idea actually came from dozens of you in the comments on my last tortilla kebab video. A lot of y’all were asking if it could be done with potatoes and if it would work in the air fryer… so I had to give it a shot

I’ve made a ton of candied bacon recipes, but never did I think to use @spambrand Bacon… and man, these were insane. No shrinkage like regular bacon and the mandoline made it stupid easy to slice thin and even. Sweet, crispy, salty, and straight-up addictive. A must-make for any game day or gatheri

This idea came from the homie @foodwithbearhands RIP to the best to ever do it 💯 I saw him make these a while back and then started seeing them everywhere. I do not usually chase viral cooking videos because most of that stuff does not appeal to me or my family. I am cooking for them first, al

Ingredients: • Rack of baby back pork ribs • Medium to thick cut bacon • @tonychacheres Honey Bacon & BBQ marinade • BBQ seasoning I’m using @blazingstarbbq PorkN • BBQ sauce I’m using @blazingstarbbq Original Instructions: 1. Individually cut ribs 2. Add to a bowl w/ marinade then i

with Cajun Alfredo Sauce Ingredients: • Ground beef 1/2-1 lbs • 1 pack of bacon • 1 tbsp my Cajun Honey rub (back in stock next week) • Shredded mozzarella • @kingshawaiian rolls • 3-4 tbsp melted butter w/ 1 tbsp minced garlic Cajun Alfredo Sauce: • 4 tbsp butter • 8-10 cloves of gar

Find it and my cookbook at TFTIBBQ.com

Maple Peppercorn Sauce Recipe: • 1/4 cup real maple syrup • 1/4 cup apple cider vinegar • 2 tbsp Worcestershire sauce • 1 tbsp Dijon mustard • 2 tsp minced garlic • 1/2 tsp smoked paprika • 2 tbsp fresh cracked black pepper #steak #steakdinner #Recipe

Full recipe on my website TFTIBBQ.com #chicharron #guacamole #crispy #crunchy #porkbelly

This is one of those cooks where you’re constantly tweaking things to see what gives you better, more consistent results and that’s what makes it fun for me. That’s why I had to include a version of it in my new cookbook, which is out now!! And honestly, it’s one of my personal favorites. The co

w/ Jalapeño Chimichurri A few years back, I made beef cheek lumpia, these take it to a whole new level. 💯 I seasoned the beef cheeks with @fireandsmokesociety Super Special Prime, a top-tier brisket and steak rub, and they turned out insane. Beef cheeks are already rich, so I threw in some Cot

Believe it or not this was a choice brisket! This thing came out amazing in the @kamadojoe with the help of the @thermoworks RFX and Billows. This was a 12hr cook with a 4hr rest. Smoked at a consistent 225F. My first time cooking a brisket on a Kamado style grill. These things hold heat like no ot

This has got to be one of the most unique BBQ bites I’ve ever had 💯 Fusion at its finest! 💰 _______________________________________ 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Rice Paper • Shrimp • Leftover smoked brisket • Carrots • Scal

This was from a few years ago with my buddy Big Javis BBQ. Never done before over open fire. Was definitely a fun cook. Basically we removed all the bones except for the skull. Stuffed it with a rice mixture. Sewed it up and cooked it over open fire. Crisped up the skin and we grubbed. #pork

One of my most viral wing recipes from back in 2021 #wings #grilledwings #buffalowildwings #BBQ #lemon8creator ⭐️Overall rating: 10/10

𝙆𝘼𝙈𝘼𝘿𝙊 𝘿𝙄𝙉𝙊 𝙍𝙄𝘽𝙎 As much as I have been smoking briskets this past year I still believe that beef ribs is King 👑. Whether the beef ribs are Wagyu or not it’s still my personal opinion. This was my 1st time smoking anything low and slow on my @kamadojoe and I ain’t even mad. Using the @thermoworks

One of my absolute favorites is this fusion of Filipino Adobo and American BBQ, creating a sweet, smoky, savory, and meaty dish. Make sure to have a side of rice to smash these with! _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁