Cinnamon Roll Cake ✨

This is a family favorite! We eat it without any frosting and love it but you can add on any frosting you like to make it even more sweeter 👍🏼

Cinnamon Roll Cake (8–12 servings)

Ingredients

• 2 cups all-purpose flour

• 1 cup powdered sugar

• 2 tsp cinnamon

• 2 tsp baking powder (optional)

• 1 1/2 cups milk

• 4 tbsp melted butter (or vegetable oil)

• 2 tsp vanilla extract (optional)

For the cinnamon swirl

• 4 tbsp powdered sugar

• 2 tsp cinnamon

• 2 tbsp milk

Instructions:

Preheat to 350°F (175°C). Grease a 9-inch round or 9x9-inch square pan, or line with parchment paper.

In a bowl, whisk together flour, powdered sugar, cinnamon, and baking powder. Add milk, melted butter, and vanilla extract. Stir until smooth. Pour into the prepared pan.

Make the cinnamon swirl:

Mix powdered sugar, cinnamon, and milk into a thick paste.

Swirl it in:

Spoon the mixture over the batter and swirl with a knife or toothpick.

Bake:

Bake for 25–30 minutes or until a toothpick comes out clean.

Cool and serve:

Let cool for 10 minutes.

(Optional) Dust with powdered sugar or drizzle with icing.

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