🇸🇳 World Cup Recipe Series – Senegal 🍋 Chicken Yassa (Poulet Yassa) — Senegalese Lemon Onion Chicken A beloved dish from Senegal, Chicken Yassa is famous for its tender marinated chicken and sweet caramelized onions cooked in a bright lemony sauce. Traditionally served over fluffy rice, thi

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🇸🇳 World Cup Recipe Series – Senegal 🍋 Chicken Yassa (Poulet Yassa) — Senegalese Lemon Onion Chicken A beloved dish from Senegal, Chicken Yassa is famous for its tender marinated chicken and sweet caramelized onions cooked in a bright lemony sauce. Traditionally served over fluffy rice, thi

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🇦🇩 ANDORRA — Trinxat 🥔🥬🥓 ⠀ Next stop in my Around the World Recipe Series is Andorra! 🇦🇩 ⠀ Trinxat reminded me a lot of a Spanish tortilla, but I actually love that it’s cooked with much less oil and has cabbage in it. It’s simple, comforting, and surprisingly filling! You can serve it with sou

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POV: a coffee shop @wah.coffee asks you for a review and your entire vocabulary becomes “mmm… that’s good” 😂☕️

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The more countries I cook through, the more I realize—we’re all a lot more connected than we think. 🌍 Similar dishes, different twists, a little food controversy 😂, plenty of fails, and a LOT of good food along the way. I’m cooking my way around the world, one country at a time. Follow along

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🇩🇿 ALGERIA — Mhadjeb (Mahjouba) ⠀ I tried making Mhadjeb twice, and I’m still not going to call mine perfect. 😂 But that’s part of cooking around the world — learning, trying again, and hopefully getting a little better each time. I’ll definitely keep practicing this one! 🇩🇿❤️ ⠀ Mhadjeb is a tr

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🇦🇱 ALBANIA — Fërgesë ⠀ Next stop on my Around the World Recipe Series: Albania! 🇦🇱 Fërgesë is a traditional Albanian dish made with peppers, tomatoes, and cheese, baked until creamy, rich, and bubbling. Simple, comforting, and made for dipping with crusty bread! ⠀ Serves: 3–4 Prep: 10 min | C

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🇦🇱 ALBANIA — Fërgesë ⠀ Next stop on my Around the World Recipe Series: Albania! 🇦🇱 Fërgesë is a traditional Albanian dish made with peppers, tomatoes, and cheese, baked until creamy, rich, and bubbling. Simple, comforting, and made for dipping with crusty bread! ⠀ Serves: 3–4 Prep: 10 min | C

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🇦🇫 AFGHANISTAN — KABULI PULAO Starting my around-the-world recipe series with one of Afghanistan’s most iconic dishes: Kabuli Pulao — fluffy basmati rice, tender slow-cooked meat, and a sweet-and-savory topping of caramelized carrots, raisins, warm spices. Meat & Broth • 2 lb lamb or bee

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🇦🇫 AFGHANISTAN — KABULI PULAO Starting my around-the-world recipe series with one of Afghanistan’s most iconic dishes: Kabuli Pulao — fluffy basmati rice, tender slow-cooked meat, and a sweet-and-savory topping of caramelized carrots, raisins, warm spices. Meat & Broth • 2 lb lamb or bee

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A little look at what’s been cooking in my kitchen lately 👩‍🍳✨ All the recipes are on my page, including my beloved World Cup recipes 🌍🏆 Which one was your favorite? ❤️

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Lemon Honey Chicken ⠀ During my last visit to southern France, my sister and I went wine shopping at a small local wine store. After purchasing a few bottles of good wine, the owner of the shop gave my sister a bottle of white wine, saying it was a cooking wine. Before this I had never thought of

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One-Pot Chicken with Couscous I love making one-pot dishes—they’re so easy and versatile, especially when you’re cooking for a large family at a vacation home with limited cookware. This recipe was made in the oven using a deep baking sheet because that’s all I had, but you can easily make it in

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The perfect summer salad tray 🍑🍅✨ ⠀ One more poolside/patio moment before summer is officially over. This is one of those recipes that takes minutes to make but looks like you spent way longer on it. ⠀ I’m serving mine on my @coleandmason olive wood board from the new Portobello Collection whic

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New Orleans for a weekend: incredible food, live music on every corner, a little chaos, and a whole lot of personality. # From one delicious bite to the next, this city definitely knows how to keep you entertained. Until next time, NOLA. #neworleans #nola #weekendtrip

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Charming New Orleans

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The perfect summer salad tray 🍑🍅✨ ⠀ One more poolside/patio moment before summer is officially over. This is one of those recipes that takes minutes to make but looks like you spent way longer on it. ⠀ 🍅 2–3 tomatoes, sliced into rounds 🍑 1 ripe peach, sliced 🤍 A few teaspoons of ricotta 🌿

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#yellowstonenationalpark

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Honestly, from all my travels, I have to say New Orleans is one city I would go back to anytime just for the food. And that’s coming from a girl who has lived in Toronto and Houston—two of North America’s biggest and most culturally diverse food cities. 😅 But honestly, nothing beats New Orleans

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🇨🇦 World Cup Recipe Series: Canada A lot of people don't know this, but I'm actually Canadian 🇨🇦, so I'll be cheering for Team Canada this World Cup! What better way to celebrate than with Canada's iconic Caesar? If you've never had one, think of it as the Bloody Mary'

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Cook and traveler, Audrey