one head chef. 10 different dishes. and somehow she makes it look effortless 🤌🏻 stay tuned this week as we get to know the team, the food & the story behind it. we’ve got KIITA Stories + KIITA Try coming up! 👀 follow along, save this reel & turn on your notifications so you don’t miss

Meet Shariff & Azishah, the husband-and-wife founders behind Sha Zah Confectionery. What started with two self-taught bakers has grown into a family affair, with their children now helping out too. 🥹 From learning everything themselves to keeping the business going for generations, there’s s

From the kitchen, straight out of the oven, and finally onto your table. A little peek at the hands, heat and hustle behind every bite 🤎 📍105 Joo Chiat Road, Singapore 427398 #thisiskiita #kiita #shazahconfectionary #sghalalfood #sgfoodie

An iconic Joo Chiat confectionery that’s been around since the 90s, serving up classic pastries that really hit the spot. Definitely one of those old-school spots that has stood the test of time. The pastry is crispy and flaky on the outside, soft and buttery on the inside, and most importantly,

Behind Ayu Kitchen are Ayu and Ramzi, husband and wife, building this little food spot side by side. 🤍 What stood out to us wasn’t just their food, but the way they speak about each other. The support, the teamwork, and how they’ve been there for one another throughout the journey. There’s so

📍 Ayu Kitchen Traditional Nasi Padang Blk 151 Serangoon North Ave 2, Singapore 550151 #thisiskiita #ayukitchen #nasipadang #sghalalfood #sgfoodie

We tried their: 🍜 Lontong 🍜 Mee Soto 🍛 Nasi Padang 🍛 Nasi Sambal Goreng 🍜 Mee Siam Classic Malay comfort food that you can easily have for breakfast or lunch. And this was one of the longest queues we’ve seen here, with plenty of regular customers coming back for their favourites 👀 📍 Ayu

We deep dive into the heart of Permata with Culinary Director Chef Mel Dean, and one thing really stood out: preserve the essence. For Chef Mel, changing too much can turn a traditional dish into fusion… and sometimes, fusion = confusion. 😂 It’s about knowing what makes a dish what it is, hon

Hasif & Nurul put Permata’s dishes to the test, and the verdict? It feels like an explosion of flavours 🤯 An experimental twist on traditional Nusantara cuisine, while still keeping the soul of the food intact. Even the building’s original facade is preserved, giving the whole experience tha

If you’ve been wanting to try their Flavours of the East, here’s one deal to keep on your radar: 🍽️ 1-for-1 Lunch Buffet | $88+ for 2 🌙 1-for-1 Dinner Buffet | $108+ for 2 📅 Available until end October 2026 Stay tuned as we’re taking you along for the full Permata experience this week. 🟠

If you’re craving Indonesian comfort food in Singapore, you might want to put Kulon on your list. Tucked along Bali Lane, Kulon is a cosy Muslim-owned spot specialising in Indonesian bakmi; their take on the classic Indonesian dry noodle dish. It’s a small, no-frills kind of place, perfect for a

📍 Koh Nangkam 4 & 6 Jalan Kledek, Singapore 199261 #KIITAStories #KohNangkam #sghalalfood #thisiskiita #singapore

Have you ever wondered where Koh Nangkam actually came from? 👀 Meet Hadi, the owner behind this little gem in Thailand and yes, Koh Nangkam is a REAL place! 😂 But if you’re planning a visit, there’s one thing you absolutely cannot leave without trying… their ikan siakap! 🐟🔥 Fresh, deliciou

A little taste of Thailand in the heart of Kampong Glam 🇹🇭 We tried: 🍤 Pahd Ped Prawn 🍚 Fried Rice 🐟Steamed Fish 🥤 Lemongrass Iced Soda 🍵 Thai Iced Green Tea 🧋 Thai Iced Tea Flavourful dishes, refreshing drinks and plenty of spice 🌶️ 📍 Koh Nang Kam 4 & 6 Jalan Kledek, Singapore