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Lazy pancakes, not hellty. Tie your heart.

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... Read moreการทำแพนเค้กด้วยวิธีที่ไม่เฮลตี้แบบนี้ จริง ๆ แล้วก็เหมาะกับการทำทานในวันสบาย ๆ ที่อยากได้อะไรเร็ว ๆ และอร่อย จริง ๆ วิธีทำแพนเค้กฉบับขี้เกียจที่ผมได้ลองทำตามสูตรนี้ คือการใช้แป้งที่ใส่หมดถุงและเติมนมประมาณ 250 มิลลิลิตรลงไป พร้อมใส่กลิ่นวนิลาสองถึงสามหยดและไข่หนึ่งฟอง จากนั้นผสมทุกอย่างให้เข้ากันจนเป็นเหมือนเนื้อแป้งพอเหมาะ สเต็ปสำคัญในการทำแพนเค้กฉบับนี้คือการตั้งกระทะที่ทาน้ำมันบาง ๆ เพื่อช่วยให้แพนเค้กไม่ติดและได้หน้าตาที่กรอบนอกนุ่มใน ในขั้นตอนการทำแค่เทแป้งด้วยกระบวยหนึ่งช้อนตวงลงกระทะ จากนั้นพลิกหน้าอีกด้านเมื่อหน้าเริ่มฟองและเกรียมเล็กน้อยจะได้แพนเค้กที่หน้าตาน่ากินมาก สิ่งที่ทำให้สูตรนี้พิเศษก็คือไซรัปเมเปิ้ลแท้ที่ช่วยเพิ่มกลิ่นหอมและความหวานธรรมชาติที่เข้ากันได้ดีกับแพนเค้ก ทำให้แฟนติดใจและกินแทนข้าวได้ทุกมื้อเลยทีเดียว โดยไซรัปที่เลือกใช้แม้ราคาจะแพงกว่าแบบอื่นแต่ถือว่าคุ้มค่ามากในเรื่องของรสชาติและกลิ่นหอม ถ้าใครได้ลองอย่างน้อยสักครั้งจะเข้าใจว่าทำไมแฟนถึงติดใจขนาดนี้ ผมลองทำทานกับครอบครัวและเพื่อนฝูงแล้ว ทุกคนชอบในรสชาติและความง่ายของการทำ นอกจากนี้ยังเป็นสูตรที่เหมาะกับคนขี้เกียจหรือไม่มีเวลาทำอาหารเยอะ ๆ เพราะใช้เพียงของไม่กี่อย่างและไม่ยุ่งยาก หากใครอยากให้แพนเค้กมีเนื้อเนียน ๆ และหอมหวาน แนะนำให้ลองสูตรพร้อมไซรัปเมเปิ้ลนี้ดู รับรองว่าจะกลายเป็นเมนูโปรดในบ้านเลยทีเดียว การทำแพนเค้กตามสูตรนี้ ไม่จำเป็นต้องเคร่งครัดเรื่องสุขภาพมากนัก แต่ยังคงความอร่อยแบบบ้าน ๆ ที่คนทั่วไปเข้าถึงง่าย เป็นการใช้เวลาว่างให้มีความสุขกับการทำอาหารแบบไม่ซับซ้อน แถมยังเหมาะสำหรับใครที่อยากมัดใจแฟนด้วยของหวานง่าย ๆ อีกด้วย

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