Pepperoni & Cheese Stuffed Rolls
1/2 cup warm water
2 tsp sugar
1 tsp yeast
**Mix those 3 together & let sit for 5-10mins**
Add in:
1 & 1/4 cup of AP flour
1 tsp salt
2 tsp oil
**Knead in mixer or by hand for 8-10mins**
Shape into a ball and place in covered bowl for one hour
Punch the middle to release the air then remove from the bowl and cut into 6 pieces.
Flatten out the dough, add Italian herbs, cheese and pepperoni then close her up (be sure to pinch the seam) - Cover and let sit another 30mins.
In a bowl mix melted butter, minced garlic, parsley and/or Italian herbs(however much your heart desires). Brush over the rolls before placing in the oven at 350° for 18-20mins.
Enjoy 🤌🏽
If you're looking to elevate your homemade snack game, these Pepperoni & Cheese Stuffed Rolls offer a perfect blend of savory flavors wrapped in a soft, homemade dough. The use of warm water, sugar, and yeast is crucial as it kickstarts the fermentation process, allowing your dough to rise beautifully and develop a light texture. When mixing the flour, salt, and oil in, kneading either by hand or with a mixer for about 8-10 minutes will help develop the gluten, ensuring a stretchy and elastic dough. Adding Italian herbs directly into the dough and the filling enriches the rolls with aromatic flavors that complement the spicy pepperoni and creamy cheese. Pinching the seams securely is an important step to prevent the filling from leaking out during baking which keeps your rolls neat and full of delicious ingredients. Brushing the rolls with a mixture of melted butter, minced garlic, parsley, and Italian herbs before baking not only adds a gorgeous golden-brown finish but also imparts a rich and fragrant crust that elevates the overall taste. Baking at 350°F (175°C) for 18-20 minutes ensures the rolls are cooked through without drying out, leaving the cheese perfectly melted inside. These stuffed rolls are incredibly versatile and work well as appetizers, party snacks, or even a quick meal paired with a side salad. You can customize the filling by adding different types of cheese like mozzarella or provolone, or experimenting with other cured meats if you want a twist. This recipe also pairs nicely with marinara or ranch dressing for dipping. Whether you're a seasoned baker or trying stuffed rolls for the first time, this recipe’s approachable steps and flavorful outcome make it a must-try. Don’t forget to let your dough rest at key stages—this patience results in a tender crumb and well-developed flavors. Plus, sharing these warm, cheesy bites with family or friends is always a crowd-pleaser that brings everyone together around good food.
