Easy Peanut Butter Blondie Recipe🥜
Super easy dessert for all my peanut butter lovers.🥜 Who doesn’t love a good blondie? Throw peanut butter in the mix? Yum!😋
🤍YOU NEED:
1 1/2 C flour
1 tsp baking soda
1/2 tsp salt
1/2 C butter, room temperature
1/2 C smooth peanut butter
6 Tbsp sugar
6 Tbsp light brown sugar
1 egg, room temp
1 tsp vanilla extract
1 C semi-sweet chocolate chips
📝RECIPE:
1. Preheat your oven to 350. Line a 9x13 baking dish with parchment paper and set aside.
2. In a medium bowl combine your flour, baking soda, and salt. Set aside.
3. Combine your butter, peanut butter, and both sugars. Beat until fluffy, then add in egg and vanilla. Mix to combine.
4. Slowly mix in the flour mixture until combined and then fold in chocolate chips. (The consistency will be a lot like a cookie dough, don’t worry!)
5. Spread your dough into the prepared baking pan. *Optional: sprinkle and press chocolate chips into the dough.
6. Bake for 18-22 minutes.
7. Let cool completely, slice and enjoy!
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If you're a fan of peanut butter and subtle sweetness, this peanut butter blondie recipe is a fantastic go-to for a quick dessert that feels homemade and indulgent. I found that using room temperature butter and peanut butter really helps in achieving a smooth and fluffy batter when combined with the sugars. The balance of 6 tablespoons each of white sugar and light brown sugar adds just the right amount of sweetness and moisture, which keeps the blondies chewy yet soft. I like to use semi-sweet chocolate chips folded gently into the dough because they melt slightly during baking, creating pockets of gooey chocolate that pair perfectly with the nutty peanut butter flavor. One helpful tip is to sprinkle a few extra chocolate chips on top before baking to enhance the visual appeal and add more chocolatey bites. Baking time is crucial—18 to 22 minutes at 350°F works best. Baking longer may dry the blondies out, so I keep an eye on them, removing them from the oven as soon as the edges are golden and the center is set but still soft. Letting the blondies cool completely before slicing helps maintain their structure and makes serving easier. This recipe is versatile; you can swap in crunchy peanut butter for added texture or even experiment with nuts like chopped peanuts or walnuts to add some crunch. It’s great for casual family gatherings, potlucks, or just a cozy night treat paired with a glass of cold milk or coffee. Overall, combining basic pantry ingredients yields a decadent yet easy dessert that satisfies any peanut butter craving.
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