Ancient boiled rice recipe

Eating with Gotta EP.58 | Antique IX Pork Pork Porridge

Today I have to make a fragrant "pig porridge," easy to eat, tight machine, not difficult to do.

Raw Materials

• 3 dashes of pork chop

• 3 onions

• 2 coriander trees

• 3 fragrant mushrooms

• 2 bags of dried shrimp

• Set 2 tablespoons of celery

• ½ head carrot

Marinated pork

• 2 teaspoons sugar

• Pepper as you like

• ½ tablespoon soy sauce

• ½ tablespoon oily flour

• 2 bags of peppercorns

• 2 coriander roots

Cook boiled rice water.

• 1 tablespoon fish sauce

• 1 tablespoon soy sauce

• 2 teaspoons sugar

• Set 2 tablespoons of celery

How to do

1. Add sugar, soy sauce and oily starch to the minced pork and ferment for 15-30 minutes.

2. Soak the fragrant mushrooms softly and cut them into pieces.

3. Boil water to boil. Add dried shrimp, fragrant mushrooms and carrots. Boil for 5-10 minutes. Give fragrant broth.

4. Put the pork chop into the broth. Boil for 5-7 minutes or until the pork is cooked.

5. Seasoned with fish sauce, soy sauce, sugar and celery. Stir well.

6. Add steamed rice to it. Boil for 2-3 minutes. Keep the rice hot and broth in the meat.

7. Sprinkle onion and coriander. Ready to serve.

⏱️ Estimated time: 25-35 minutes

🌡️ Temperature: Use Burner Boiling, No Air Fryer or Microwave Required

Tips: Set celery + dried shrimp + fragrant mushrooms. Enhances the aroma and mellow taste of ancient gruel. Anyone who likes dark taste can cook it as you like.

# Boiled rice menu # Join the kitchen with Lemon8 # Antique gruel # Giving out recipes # Drug sign with lemon8