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Cocoa Cake Slices

Ingredients: 3 eggs 150 ml water 100 ml oil 150 g rice flour 100 g honey 1 packet baking powder 30 g cocoa powder Method: Separate the egg yolks from the whites. Add the water and oil to the egg yolks. In a separate bowl, mix the rice flour, honey, baking powder and cocoa powder wit

1 like

Coconut Chocolate Cookies

Ingredients Dough: 120 g flour (gluten-free flour can be used) 30 g cocoa powder 75–80 g butter, softened 40 g icing sugar 1 egg yolk 1 teaspoon vanilla sugar A pinch of salt A pinch of baking powder Grated zest of 1 lemon Coconut Filling: 1 egg white 60–70 g desiccated coconut 50 g i

1 like

Custard Poppy Seed Cake

Makes: 16 pieces in a 25 × 25 cm baking tray, or 24 pieces in a 25 × 35 cm baking tray Ingredients 5 large eggs 90 g sugar 130 g Doves Farm Self-Raising Gluten-Free Flour 2 g gluten-free baking powder Zest of ½ lemon 100 g poppy seeds 100 g butter or margarine 500 ml milk A pinch of sal

2 likes

Chia almond crackers

Ingredients • 1 ⅓ cup 120g almond flour • 3 tablespoon chia seeds ¼ cup 50g unsalted butter, melted 1 medium egg 1 teaspoon xanthan gum Sea salt - Instructions 1. Combine all dry ingredients in a mixing bowl. 2. Add the melted butter and mix well. 3. Add the beaten egg and mix until a d

1 like

Homemade Yoghurt Bread

Ingredients: 300 g Doves Farm Self-Raising Flour Blend 1 g salt 500 g plain yoghurt 100 g oil 2 eggs (approximately 100–120 g without shells) 40–50 g sunflower and pumpkin seeds (or a mix of sesame seeds, flax seeds, etc., according to taste) Method: Preheat the oven to 180°C. In a large

1 like

Crunchy GF Cheese Sticks

Ingredients 220 g semi-hard cheese (I used cheddar cheese) 80 g butter 165 g rice flour 1 g salt 1 large egg (60–65 g) Extra rice flour for dusting Sesame seeds for sprinkling (optional) Method Grate the cheese using the fine side of a grater. Combine all the ingredients and knead until a

1 like

Breakfast bars

For the dough 220g (2 cups) oat flour 100g (1 cup) ground almonds 2 tsp cinnamon 1/4 tsp salt 4 tbsp maple syrup 120ml (1/2 cup) melted coconut oil or butter For the filling: 200g blueberries, frozen or fresh 2 1/2 tbsp chia seeds 2 tbsp maple syrup 2 tbsp lemon juice Pinch of salt M

2 likes

Gluten-Free Peanut Butter Chocolate Chip Cookies

Ingredients 1 ½ cups (140 g) oat flour ¼ cup (30 g) coconut flour ¼ tsp salt ½ tsp baking powder ½ tsp baking soda ⅓ cup (75 g) softened coconut oil or butter ½ cup (100 g) peanut butter ½ cup (75 g) sugar 1 egg 3 tbsp plant-based milk 1 tsp vanilla extract 150 g dark chocolate chips M

1 like

Chocolate Mousse Cake

Ingredients Sponge: 5 large eggs (60–65 g each) 100 g sugar 100 g rice flour 25 g cocoa powder 20 g melted butter Chocolate mousse & topping: 1,000 ml whipping cream 450 g dark chocolate (70% preferred, minimum 50%) 120 g powdered sugar Method Sponge: Separate eggs. Beat yolks with

5 likes

Multi-Seed Psyllium Rolls

Ingredients | Makes 6 rolls Psyllium husk (70g) Coconut flour (70g) Chia seeds (30g) Flax seeds (30g) Pumpkin seeds (30g) Sesame seeds (30g) Sunflower seeds (30g) Coconut sugar (6g | ½ tbsp) Salt (1½ tsp) Cream of tartar baking powder (7.5g | 2½ tsp) Eggs (3) Apple cider vinegar (15ml |

3 likes

American-style Pancakes

Ingredients: 1 cup flour ⅓ cup caster sugar 1 sachet vanilla sugar Pinch of salt ½ cup milk 3 eggs 1 baking powder 1 tbsp oil Method: In a bowl, mix the eggs, caster sugar, oil, and milk with a mixer until combined. Add the flour and baking powder, then mix again. The batter should be th

1 like

Gluten free bread roll

Ingredients: 400 g Doves Farm white bread flour 15 g psyllium husk 400 ml lukewarm water 10 g salt 7 g dried yeast 2 tablespoons oil Method: Place the psyllium husk in a bowl and add the lukewarm water. Mix well and let it sit for 1–2 minutes to thicken. Add the flour, salt, and yeast. Mix

2 likes

Sweet buns

Ingredients: 300 g Doves Farm bread flour 150 ml lukewarm water 7 g dried yeast 50 g sugar 50 g softened butter 1 egg a pinch of salt Method: Mix all ingredients together and knead into a smooth dough. (No long proofing required — you don’t want to let it rise for 1 hour.) Divide the dou

4 likes

Blueberry cake

Ingredients: 350 g Schär Mix B flour 100 g tangzhong 50 g granulated sweetener 1 egg 1 egg yolk 40 g softened butter, grated 70 ml water + 50 ml water (for the yeast starter) 80 ml full-fat milk 1/3 cube fresh yeast Instructions: 1. Make the tangzhong: In a small saucepan, mix 40 g rice

2 likes

Gluten free Lamington

Ingredients: 100 g ground gluten-free oats 40 g ground nuts 3 egg yolks Egg whites from 3 eggs (whipped to stiff peaks) 1 tsp baking powder 1 tsp baking soda 35 g plain yogurt 50 g coconut oil Pinch of salt 50 ml water Sweetener to taste Instructions: Bake at 180°C (350°F) for about

2 likes

Gluten-Free Rice Flour Strudel

Ingredients 250 g rice flour 50 g ground almonds (or ground walnuts) 6 g baking powder ½ tsp salt 2 tsp icing (powdered) sugar or sweetener Zest of 1 organic lemon, finely grated 1 tsp vanilla extract or vanilla flavouring 1 whole egg 1 egg white 50 g Rama margarine 15 g psyllium husk 1

5 likes

Banana Oatmeal Pancakes

Ingredients: 2 eggs 1/2 cup milk 1 cup oats (quick-cook or old fashioned work) 1 tsp baking powder 1 tsp vanilla extract dash cinnamon 2 ripe bananas (broken into chunks) Instructions * Preheat a skillet or griddle to medium heat. Grease pan with coconut oil, butter, or cooking spray.

2 likes

Gluten-Free Cinnamon Baked Doughnuts

Ingredients: 200 g gluten-free self raising flour 250 ml milk 6 tbsp sugar 4 tsp cinnamon Instructions * Pre-heat the oven to 180C * To a mixing bowl add 200g gluten-free self raising flour, 250ml milk, 4 tbsp sugar, 2 tsp of cinnamon and mix until a smooth batter forms * Pour your mix in

2 likes

Carrot Slices with Pecans & Light Cream Frosting

25 × 21 cm (10 × 8 in). Ingredients For the cake: 330 g grated carrots 150 g flour (I used Schär Universal Mix) 100 ml vegetable oil 50 g brown sugar 50 g pecans 2 eggs ½ packet baking powder (about 1 tsp) 2 tsp ground cinnamon Pinch of salt For the cream: 250 ml whipping cream 250 ml

2 likes

Pretzels 🥨

Ingredients 125 g gluten-free flour 125 g smooth cream quark (soft curd cheese) 125 g butter A pinch of salt For brushing and topping 1 beaten egg Caraway seeds, dried herbs, salt, or seeds of your choice Instructions Mix the gluten-free flour with the salt. Add the cold butter, cut into

3 likes

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Living that gluten-free life—by necessity, not by choice! 🍽️ Delicious recipes