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[You can eat infinitely! ♡] Healthy Shirataki Chinese Salad...: *

Hello!

It's Miu 😊

Today is a long time recipe post ✨

Healthy and delicious today

Introducing Shirataki Chinese Sarasa ❣️

\ always stock hope!! /

I got your voice! lol

I also love this dish ☺️ ♪

Please also enjoy side dishes and lunch on the table ♪

< Materials >

1 / 2 cucumber

About 70g of carrots (peeled)

・ Minced chicken ・ ・ ・ ・ ・ 50g

(You can replace minced meat with 1 can of tuna ◎)

・ Minced meat fried oil ・ ・ ・ 1 / 2 large

・ Salt and pepper ・ ・ ・ ・ a little

Shirataki (pre-boiled) 180 ~ 200g

- Chinese sauce -

・ Rice vinegar ・ ・ ・ 1 / 2 large

・ Honey ・ ・ ・ 1 / 2 large

・ Soy sauce ・ ・ ・ 1 / 2 large

- Finish -

・ Sesame oil ・ ・ ・ ・ 1 / 2 large

・ Roasted sesame seeds ・ ・ ・ 1 / 2 large

・ Petit tomatoes... about 5

◎ Preparation

・ Shirataki is boiled and drained

Carrots and cucumbers

Shred with a slicer or knife.

・ Cut the petit tomatoes to your favorite size

How to make

1. Put the ingredients of the Chinese sauce in a bowl and mix well

2. Put frying oil in a frying pan and heat it up

Add minced chicken and cook until well cooked.

3. When the minced meat is cooked, lightly season with salt and pepper and add to 1

4. Add Shirataki, carrot and cucumber and mix well

5. To finish, add chopped tomatoes, roasted sesame seeds and sesame oil

Mix the whole well and it's done *

Long-lasting: Refrigerate for 3 or 4 days ♪

It is healthy and can be eaten ✨

Please try to make it 😊 ♪

🌱 _ _ _ _ _ _ _ _

With delicious healthy rice

You and your loved ones.

May you be healthy and happy ♡

_ _ _ _ _ _ _ _ _ _ _ 🌱

My note * miu 🌿

# healthy _ recipes # shirataki _ recipe

The Chinese Salad Salad Recipes

The diet recipe # diet _ food

Vegetable Recipes # shirataki

The Healthy Recipe Additive-free rice

2023/11/25 Edited to

... Read more「しらたきサラダ」って、ヘルシーなのにちゃんと満足できるのが嬉しいですよね。私がよくやる“無限しらたき”っぽく食べられるコツをいくつかまとめます。いつもの「しらたき中華サラダ」を、さらに失敗しにくく&飽きずに続けられるようになります。 まず大事なのが白滝の下処理。下茹で済みでも、私は一度さっと湯通し→ザルに上げて水気をしっかり切ります。時間がある日はフライパンで軽く乾煎りして、キュッと水分を飛ばすと味がぼやけにくくなっておすすめ。ここを丁寧にすると、タレが水っぽくならず「無限に食べれちゃう」感じに近づきます。 野菜は“細切りの太さ”をそろえるだけで一気に食べやすくなります。きゅうり1/2本とにんじん70gくらいは、スライサーでも包丁でもOKですが、細さがそろうと白滝と絡みやすくて◎。逆に太いと、噛む場所がバラバラでまとまりにくい印象でした。 味の決め手は中華ダレ。米酢・醤油・はちみつを同量(各大1/2)にするのは、覚えやすくて調整もしやすい黄金比です。さっぱり寄りにしたい日は米酢を少し足して、コクがほしい日ははちみつをほんの少し増やすと好みに寄せられます。最後のごま油大1/2は香りが立つので、混ぜる直前に入れると風味が飛びにくいです。 たんぱく質は鶏ひき肉50gが定番ですが、忙しい日はツナ缶1缶に置き換えると超ラクでした。鶏ひき肉の場合は、塩胡椒少々で軽く下味をつけてからタレに入れると、全体の味がまとまりやすいです。 作り置きするなら、プチトマトは別添えにするのも手。私は2日目以降に水分が出やすいと感じるので、食べる分だけ混ぜると最後までおいしいまま。冷蔵で3〜4日目安ですが、においと水分量が増えてきたら早めに食べ切っています。 「しらたき 中華サラダ」を副菜だけじゃなく主食っぽくしたい日は、いりごま多め+きゅうり増量で食感を足したり、ラー油をほんの少しでピリ辛にしても飽きません。さっぱり系のしらたきサラダを探している人は、ぜひ自分の“無限しらたき”アレンジも見つけてみてください。

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pcos pal is how i stayed consistent with food #healthyeating #pcosjourney #usepcospal #pcospal #GRACEMAMA
Northern.MAMA_

Northern.MAMA_

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