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A bunch of brownie cookies. Easy to make.

50 grams of cake flour

60 grams of sugar

5 g cocoa powder

Salt 1 / 8 Shh

Baking Soda 1 / 4 Shh

1 chicken egg

Dark Shock, 100 grams.

30 grams of butter

* Soak the fridge before baking for 5 minutes.

* 6 pcs of 5 cm ice cream scoop

* Baked 180 Degrees Top Lower Light 10 Minute Fan On

# Brownie # browniecookies # Cookie brownies # Cookie brownies # Easy candy

2024/12/14 Edited to

สำหรับคนที่ชอบทำขนมคุกกี้บราวนี่แบบเนื้อหนึบหนับ อาจจะสนุกกับการทดลองปรับสูตรจากสูตรดั้งเดิม เช่น การเพิ่มผงโกโก้ให้เข้มข้นขึ้น หรือใช้ช็อกโกแลตดาร์กที่มีเปอร์เซ็นต์โกโก้สูงขึ้น เพื่อให้รสชาติขมมันมากขึ้นอีกนิด นอกจากนี้ การแช่แป้งในตู้เย็นก่อนอบเป็นเทคนิคที่ช่วยให้คุกกี้ไม่แผ่ขยายมาก ทำให้ได้เนื้อที่หนึบเด้งตามที่ต้องการ ความร้อนตอนอบแนะนำให้ใช้ไฟบนล่างและเปิดพัดลมเพื่อกระจายความร้อนอย่างทั่วถึง อบประมาณ 10 นาทีจะได้คุกกี้ที่ด้านนอกกรอบนิดๆ ด้านในนุ่มกำลังดี ลองตักแป้งคุกกี้ขนาดเท่าไอศกรีม 5 เซนติเมตร จะได้ 6 ชิ้นที่เหมาะสมสำหรับแบ่งปันกันในครอบครัวหรือเพื่อนฝูง และถ้าอยากเปลี่ยนบรรยากาศ สามารถเพิ่มถั่วต่างๆ หรือลูกเกดลงไปในแป้งสูตรนี้ เพื่อเพิ่มความกรุบกรอบและรสชาติหลากหลาย สูตรนี้เหมาะมากสำหรับผู้ที่เพิ่งเริ่มต้นทำขนมเพราะส่วนผสมไม่ยุ่งยาก ใช้วัตถุดิบที่หาได้ง่าย จึงเป็นคำแนะนำที่ดีสำหรับใครที่อยากทำขนมกินเองแบบไม่ต้องใช้เวลานาน

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